Responses of enzymatic antioxidants and non-enzymatic antioxidants in the cyanobacterium Microcystis aeruginosa to the allelochemical ethyl 2-methyl acetoacetate (EMA) isolated from reed (Phragmites communis)

Journal of Plant Physiology

Volumn 165, Issue 12, 2008, Pages 1264-1273

  Hong, Yu ^a   Hu, Hong Ying ^a   Xie, Xing ^a   Li, Feng Min ^b  

^a TSINGHUA UNIVERSITY   (China)

^b OCEAN UNIVERSITY OF CHINA   (China)

Author keywords

Allelochemical; Antioxidants; Ethyl 2 methyl acetoacetate (EMA); Microcystis aeruginosa; Water bloom

Indexed keywords

ACETOACETIC ACID DERIVATIVE; ANTIOXIDANT; ASCORBIC ACID; CATALASE; ETHYL 2 METHYL ACETOACETATE; ETHYL 2-METHYL ACETOACETATE; GLUTATHIONE; GLUTATHIONE DISULFIDE; PHEROMONE; SUPEROXIDE DISMUTASE;

ARTICLE; CHEMISTRY; DOSE RESPONSE; DRUG EFFECT; ENZYMOLOGY; METABOLISM; MICROCYSTIS; POACEAE; TIME;

ACETOACETATES; ANTIOXIDANTS; ASCORBIC ACID; CATALASE; DOSE-RESPONSE RELATIONSHIP, DRUG; GLUTATHIONE; GLUTATHIONE DISULFIDE; MICROCYSTIS; PHEROMONES; POACEAE; SUPEROXIDE DISMUTASE; TIME FACTORS;

ALGAE; MICROCYSTIS AERUGINOSA; PHRAGMITES AUSTRALIS;

EID: 47949124253     PISSN: 01761617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jplph.2007.10.007     Document Type: Article

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