Growth of L. monocytogenes strain F2365 on ready-to-eat turkey meat does not enhance gastrointestinal listeriosis in intragastrically inoculated A/J mice

International Journal of Food Microbiology

Volumn 126, Issue 1-2, 2008, Pages 112-115

  Peterson, Luke D ^a   Faith, Nancy G ^a   Czuprynski, Charles J ^a,b  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

^b UNIVERSITY OF WISCONSIN   (United States)

Author keywords

Listeria monocytogenes; Meat; Mice; Virulence

Indexed keywords

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; COLONY FORMING UNIT; CONTROLLED STUDY; EMULSION; FEMALE; INOCULATION; LISTERIA MONOCYTOGENES; LISTERIOSIS; MOUSE; NONHUMAN;

ANIMALS; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; DISEASE MODELS, ANIMAL; EMULSIONS; FEMALE; FOOD MICROBIOLOGY; LISTERIA INFECTIONS; LISTERIA MONOCYTOGENES; MICE; MICE, INBRED STRAINS; POULTRY PRODUCTS; TURKEYS; VIRULENCE;

LISTERIA MONOCYTOGENES; MUS;

EID: 47949094128     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2008.05.010     Document Type: Article

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