A new method for determination of lactose content in cow's milk: Comparison with the Lane & Eynon method

Milchwissenschaft

Volumn 63, Issue 3, 2008, Pages 303-305

  Iwasaki, T ^a   Abukawa, K ^a   Sasaki, S ^a   Kajiro, A ^a   Ota, T ^a   Hosono, A ^a   Chiyokawa, S ^b   Suyama, K ^b  

^a Japan Dairy Technical Association   (Japan)

^b TOHOKU UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 47849126131     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (13)

1. ESHKENAZI, I., MALTZT, E., ZION, B., RISHPON, J.: J. Dairy Sci. 83 1939-1945 (2000)
2. ADACHI, S., YAMAJI, A.: J. Dairy Res. 45 127-129 (1978)
3. YANG, M. T., MILLIGAN, L. P., MATHISON, G. W.: J. Chromatogr. 209 316-322 (1981)
4. RAJENDRAN, V., IRUDAYARAJ, J.: J. Dairy Sci. 85 1357-1361 (2002)
5. PHARMACEUTICAL SOC. JPN: "Analytical Methods of Milk and Milk Products. Kanehara & Co. Ltd., Tokyo, 115-117 (1999)
6. LOBRY DE BRUYN, C.A., ALBERDA VAN EKENSTEIN, W.: Recl.Trav. Chim. Pays-Bas, 14 203 (1895)
7. KING-MORRIS, M. J.: Carbohydr. Res. 154 29-36 (1986)
8. YANG, B. Y., MONTAGOMERY, R.: Carbohydr. Res. 280 27-45 (1996)
9. DE BRUIJIN, J. M., KIEBOOM, A. P. G., VAN BEKKUM, H.: Sugar Technol. Rev. 13 21-52 (1986)
10. THEARDER, O., NELSON, D.: Adv, Carbohydr. Chem. Biochem. 46273-326 (1988)
11. HARRIS, J. F.: Carbohydr. Res. 23 207-215 (1972)
12. DUBOURG, J., NAFFA, P.: Bull. Soe. Chim. Fr. 1353-1362 (1953)
13. YOSHINO, O., TANAKA, K., TANIGUCHI, K., TSUGO, T.: J. Food Hygienic Soc. Jpn. 9 469-472 (1968)