Effect of operating variables on back-extraction characteristics of succinic acid from organic phase

Biotechnology and Bioprocess Engineering

Volumn 13, Issue 3, 2008, Pages 342-346

  Lee, Eun Zoo ^a   Huh, Yun Suk ^a   Jun, Young Si ^a   Won, Hyo Jin ^a   Hong, Yeon Ki ^b   Hong, Won Hi ^a  

^a Korea Advanced Institute of Science and Technology (KAIST)   (South Korea)

^b Chungju National University   (South Korea)

Author keywords

Back extraction; Displacer; Oleic acid; pH; Succinic acid; Temperature; Volume of aqueous phase

Indexed keywords

OCTYLAMINE; OLEIC ACID; SUCCINIC ACID; TRIOCTYLAMINE;

AQUEOUS SOLUTION; ARTICLE; BACK EXTRACTION; BIOTECHNOLOGICAL PROCEDURES; CONCENTRATION (PARAMETERS); CONCENTRATION RESPONSE; CONTROLLED STUDY; EXTRACTION; FERMENTATION MEDIUM; PH; PROCESS OPTIMIZATION; TEMPERATURE;

EID: 47849107920     PISSN: 12268372     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12257-007-0184-8     Document Type: Article

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