EAT-by-LIGHT: Fiber-optic and micro-optic devices for food quality and safety assessment

IEEE Sensors Journal

Volumn 8, Issue 7, 2008, Pages 1342-1354

  Mignani, Anna Grazia ^b   Ciaccheri, Leonardo ^b   Cucci, Costanza ^b   Mencaglia, Andrea Azelio ^b   Cimato, Antonio ^c   Attilio, Cristina ^c   Ottevaere, Heidi ^d   Thienpont, Hugo ^a,d   Paolesse, Roberto ^e   Mastroianni, Marco ^e   Monti, Donato ^e   Gerevini, Marco ^f   Buonocore, Giovanna ^g   Del Nobile, Matteo Alessandro ^h   Mentana, Annalisa ^h   Grimaldi, Maria Francesca ^h   Dall'Asta, Chiara ⁱ   Faccini, Andrea ⁱ   Galaverna, Gianni ⁱ   Dossena, Arnaldo ⁱ  

^a IEEE

^b IFAC CNR   (Italy)

^c CNR IVALSA   (Italy)

^d VRIJE UNIVERSITEIT BRUSSEL   (Belgium)

^e UNIVERSITY OF ROME TOR VERGATA   (Italy)

^f Tecnoalimenti SCpA   (Italy)

^g CNR   (Italy)

^h UNIVERSITY OF FOGGIA   (Italy)

ⁱ UNIVERSITY OF PARMA   (Italy)

Author keywords

Absorption spectroscopy; Anatoxins; Beer; Fluorescence spectroscopy; Food authentication; Milk; Olive oil; Scattered colorimetry

Indexed keywords

ABSORPTION; ACIDS; BEVERAGES; CANNING; FATTY ACIDS; FIBER OPTICS; FLUOROMETERS; FOOD PRESERVATION; FOOD PROCESSING; FOOD PRODUCTS PLANTS; OPTICAL PROPERTIES; PHOTOREACTIVITY; VEGETABLE OILS;

EFFECTIVE POTENTIALS; EXTRA VIRGIN OLIVE OIL (EVOO); FOOD QUALITY AND SAFETY (FQS); HYPER-SPECTRAL; MICRO-OPTIC; NUTRITIONAL FACTORS; OLIVE OIL (OO); OPTICAL (PET) (OPET); PORTABLE FLUOROMETER; RAPID MONITORING; SPECTRAL DATA; UV VIS NIR ABSORPTION;

ABSORPTION SPECTROSCOPY;

EID: 47849099773     PISSN: 1530437X     EISSN: None     Source Type: Journal    
DOI: 10.1109/JSEN.2008.926971     Document Type: Conference Paper

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