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Volumn 83, Issue 2, 2008, Pages 165-170

Effects of 1-methylcyclopropene on firmness and flesh browning in Pink Lady™ apples

Author keywords

[No Author keywords available]

Indexed keywords

LYCORIS SQUAMIGERA; MALUS X DOMESTICA; OENOTHERA SPECIOSA;

EID: 47749112866     PISSN: 14620316     EISSN: None     Source Type: Journal    
DOI: 10.1080/14620316.2008.11512365     Document Type: Article
Times cited : (6)

References (18)
  • 4
    • 47749118889 scopus 로고    scopus 로고
    • Commercialisation of SmartFresh™ (1-methylcyclopropene) in the South African apple export market, and its effect on post-harvest handling and quality
    • CROUCH, I., SNIJMAN, H. and TAAIBOSCH, A. (2005). Commercialisation of SmartFresh™ (1-methylcyclopropene) in the South African apple export market, and its effect on post-harvest handling and quality. Acta Horticulturae, 682, 349-353.
    • (2005) Acta Horticulturae , vol.682 , pp. 349-353
    • CROUCH, I.1    SNIJMAN, H.2    TAAIBOSCH, A.3
  • 5
    • 47749115091 scopus 로고    scopus 로고
    • CTIFL , Centre Technique Interprofessionnel des Fruits et Légumes, Paris
    • CTIFL (2002). Code Amidon (Starch Conversion Chart, a Decision Tool for Harvest). Centre Technique Interprofessionnel des Fruits et Légumes, Paris. (http://www.fruits-et-legumes.net/revue_en_ligne/ point_sur/fich_pdf/code_amidon.pdf). 4 pp.
    • (2002) Code Amidon (Starch Conversion Chart, a Decision Tool for Harvest)
  • 6
    • 47749086403 scopus 로고    scopus 로고
    • Controlled atmosphere-induced internal browning in Pink Lady™ apples
    • DE CASTRO HERNANDEZ, E., BIASI, B. and MITCHAM, E. (2005) Controlled atmosphere-induced internal browning in Pink Lady™ apples. Acta Horticulturae, 687, 63-69.
    • (2005) Acta Horticulturae , vol.687 , pp. 63-69
    • DE CASTRO HERNANDEZ, E.1    BIASI, B.2    MITCHAM, E.3
  • 7
    • 34248561795 scopus 로고    scopus 로고
    • Quality of Pink Lady™ apples in relation to maturity at harvest, pre-storage treatments, and controlled atmosphere during storage
    • DE CASTRO, E., BIASI, W. V. and MITCHAM, E. (2007). Quality of Pink Lady™ apples in relation to maturity at harvest, pre-storage treatments, and controlled atmosphere during storage. HortScience, 42, 605-610.
    • (2007) HortScience , vol.42 , pp. 605-610
    • DE CASTRO, E.1    BIASI, W.V.2    MITCHAM, E.3
  • 9
    • 33846521962 scopus 로고    scopus 로고
    • Flesh browning of 'Pink Lady'™ apples: Why do symptoms occur? Results from an international collaborative study
    • JOBLING, J., BROWN, G., MITCHAM, E., TANNER, D., TUSTIN, S., WILKINSON, I. and ZANELLA, A. (2005). Flesh browning of 'Pink Lady'™ apples: Why do symptoms occur? Results from an international collaborative study. Acta Horticulturae, 682, 851-858.
    • (2005) Acta Horticulturae , vol.682 , pp. 851-858
    • JOBLING, J.1    BROWN, G.2    MITCHAM, E.3    TANNER, D.4    TUSTIN, S.5    WILKINSON, I.6    ZANELLA, A.7
  • 10
    • 0347488893 scopus 로고    scopus 로고
    • Department of Natural Resources and Environment, Knoxfield, Victoria, Australia. 528 pp
    • LITTLE, C. R. and HOLMES, R. J. (2000). Storage Technology for Apples and Pears. Department of Natural Resources and Environment, Knoxfield, Victoria, Australia. 528 pp.
    • (2000) Storage Technology for Apples and Pears
    • LITTLE, C.R.1    HOLMES, R.J.2
  • 13
    • 47749148960 scopus 로고
    • Postharvest Disorders of Apples and Pears. Publication 1737/E
    • Agriculture and Agri-Food Canada, Kentville, Nova Scotia, Canada
    • MEHERIUK, M., PRANGE, R. K., LIDSTER, P. D. and PORRITT, S. W. (1994). Postharvest Disorders of Apples and Pears. Publication 1737/E. Atlantic Food and Horticulture Research Centre, Agriculture and Agri-Food Canada, Kentville, Nova Scotia, Canada.
    • (1994) Atlantic Food and Horticulture Research Centre
    • MEHERIUK, M.1    PRANGE, R.K.2    LIDSTER, P.D.3    PORRITT, S.W.4
  • 14
    • 0034859967 scopus 로고    scopus 로고
    • Harvest maturity, storage temperature and 1-MCP application frequency alter firmness and chlorophyll fluorescence of 'Red Delicious' apples
    • MIR, N. A., CURELL, E., KHAN, N., WHITAKER, M. and BEAUDRY, R. M. (2001). Harvest maturity, storage temperature and 1-MCP application frequency alter firmness and chlorophyll fluorescence of 'Red Delicious' apples. Journal of the American Society for Horticultural Science, 126, 618-624.
    • (2001) Journal of the American Society for Horticultural Science , vol.126 , pp. 618-624
    • MIR, N.A.1    CURELL, E.2    KHAN, N.3    WHITAKER, M.4    BEAUDRY, R.M.5
  • 15
    • 33749265563 scopus 로고    scopus 로고
    • 1-Methylcyclopropene (1-MCP) based technologies for storage and shelf life extension
    • WATKINS, C. B. (2006). 1-Methylcyclopropene (1-MCP) based technologies for storage and shelf life extension. International Journal of Postharvest Technology and Innovation, 1, 62-68.
    • (2006) International Journal of Postharvest Technology and Innovation , vol.1 , pp. 62-68
    • WATKINS, C.B.1
  • 17
    • 0034101275 scopus 로고    scopus 로고
    • Responses of early, mid and late season apple cultivars to post-harvest application of 1-methylcyclopropene (1-MCP) under air and controlled atmosphere storage conditions
    • WATKINS, C. B., NOCK, J. F. and WHITAKER, B. D. (2000). Responses of early, mid and late season apple cultivars to post-harvest application of 1-methylcyclopropene (1-MCP) under air and controlled atmosphere storage conditions. Postharvest Biology and Technology, 19, 17-32.
    • (2000) Postharvest Biology and Technology , vol.19 , pp. 17-32
    • WATKINS, C.B.1    NOCK, J.F.2    WHITAKER, B.D.3
  • 18
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    • Understanding flesh browning disorder of Pink Lady™ apples
    • Final Report, Project Number 02009. Horticulture Australia Ltd, Sydney, Australia. 61 pp
    • WILKINSON, I., FRISINA, C. and PARTINGTON, D. (2005). Understanding flesh browning disorder of Pink Lady™ apples. Final Report, Project Number 02009. Horticulture Australia Ltd., Sydney, Australia. 61 pp.
    • (2005)
    • WILKINSON, I.1    FRISINA, C.2    PARTINGTON, D.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.