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Volumn 99, Issue 17, 2008, Pages 8512-8515

Effect of steam explosion on biodegradation of lignin in wheat straw

Author keywords

Biodegradation; Steam explosion; Trametes versicolor; Wheat straw

Indexed keywords

AGRICULTURAL PRODUCTS; BIOCHEMISTRY; DEGRADATION; EXPLOSIONS; GRAIN (AGRICULTURAL PRODUCT); LIGNIN; MICROBIOLOGY; PHOTOACOUSTIC EFFECT; RAW MATERIALS; STEAM; SULFATE MINERALS; WATER ANALYSIS;

EID: 47749107935     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2008.03.028     Document Type: Article
Times cited : (104)

References (10)
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    • Himmelsbach D.S., Khalili S., and Akin D.E. The use of FT-IR microspectroscopic mapping to study the effects of enzymatic retting of flax (Linum usitatissium L.) stems. Journal of the Science of Food and Agriculture 82 (2002) 685-696
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    • Molecular characterization of a novel peroxidase isolated from lignolytic fungus Pleurotus eryngii
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  • 9
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    • Chemical, structural and thermal characterization of alkali soluble lignins and hemicelluloses and cellulose from maize stems, rye straw and rice straw
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  • 10
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    • Zhang, Y.Y., 2004. Study on the preparation of xylooligosaccharides from steam-exploded corncob by xylanase of Streptomyces cirratus D-10. M.E. thesis. China Agricultural University, CAU, Beijing, China.
    • Zhang, Y.Y., 2004. Study on the preparation of xylooligosaccharides from steam-exploded corncob by xylanase of Streptomyces cirratus D-10. M.E. thesis. China Agricultural University, CAU, Beijing, China.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.