Use of response surface methodology to evaluate the survival rate of yogurt bacteria in natural bio-yoghurts of cow and goat milk

Milchwissenschaft

Volumn 63, Issue 3, 2008, Pages 290-292

  Kudełka, Wanda ^a  

^a CRACOW UNIVERSITY OF ECONOMICS   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); CAPRA HIRCUS;

EID: 47749104539     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (6)

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2. HAMILTON-MILLER, J.: Publ. Health Nutr. 2 223-229 (1999)
3. HOLZAPFEL, W.H., HABERER, P., SNEL, J., SCHILLINGER, U., HUIS IN'T VELD, J.H J.: Int. J. Food Microbiol. 4185-101 (1998)
4. SAXELIN M., GRENOV B., SVENSSON U., FONDEN R., RENIERO, R., MATTILA-SANDHOLMET.: Trends in Food Science & Technol. 10 387-392 (1999)
5. SCHILLINGER, U., Int. J. Food Microbiol. 47 79-87 (1999)
6. Torriani S., Gardini F., Guerzoni M. E., Dellaglio F.: Int. Dairy J. 6 625-636 (1996)