Production and partial characterization of lipase from Penicillium verrucosum obtained by submerged fermentation of conventional and industrial media

Ciencia e Tecnologia de Alimentos

Volumn 28, Issue 2, 2008, Pages 444-450

  Pinheiro, Thaís Da Luz Fontoura ^a   Menoncin, Silvana ^a   Domingues, Natália Molossi ^a   De Oliveira, Débora ^a   Treichel, Helen ^a   Di Luccio, Marco ^a   Freire, Denise Maria Guimarães ^a  

^a Campus de Erechim   (Brazil)

Author keywords

Lipases; Partial characterization; Penicillium verrucosum; Submerged fermentation

Indexed keywords

PENICILLIUM; PENICILLIUM VERRUCOSUM; ZEA MAYS;

EID: 47649110803     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/S0101-20612008000200028     Document Type: Article

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