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Volumn 38, Issue 8, 2008, Pages 1252-1253

The challenge of assessing food allergy and its prevalence

Author keywords

[No Author keywords available]

Indexed keywords

FOOD ALLERGEN; IMMUNOGLOBULIN E;

EID: 47649105697     PISSN: 09547894     EISSN: 13652222     Source Type: Journal    
DOI: 10.1111/j.1365-2222.2008.03048.x     Document Type: Editorial
Times cited : (6)

References (11)
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    • Asher MI, Montefort S, ISAAC Phase Three Study Group et al. Worldwide time trends in the prevalence of symptoms of asthma, allergic rhinoconjunctivitis, and eczema in childhood: ISAAC Phases One and Three repeat multicountry cross-sectional surveys. Lancet 2006 368 : 733 43. Erratum in: Lancet 2007;370(9593):1128.
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  • 2
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    • Rising prevalence of allergy to peanut in children: Data from 2 sequential cohorts
    • Grundy J, Matthews S, Baterman B et al. Rising prevalence of allergy to peanut in children: data from 2 sequential cohorts. J Allergy Clin Immunol 2002 110 : 784 9.
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    • Grundy, J.1    Matthews, S.2    Baterman, B.3
  • 3
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    • Prevalence of peanut and tree nut allergy in the United States determined by means of a random digit dial telephone survey: A 5-year follow-up study
    • Sicherer SH, Muñoz-Furlong A, Sampson HA. Prevalence of peanut and tree nut allergy in the United States determined by means of a random digit dial telephone survey: a 5-year follow-up study. J Allergy Clin Immunol 2003 112 : 1203 7.
    • (2003) J Allergy Clin Immunol , vol.112 , pp. 1203-7
    • Sicherer, S.H.1    Muñoz-Furlong, A.2    Sampson, H.A.3
  • 4
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    • The prevalence of food allergy: A meta-analysis
    • Rona RJ, Keil T, Summers C et al. The prevalence of food allergy: a meta-analysis. J Allergy Clin Immunol 2007 120 : 638 46.
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  • 5
    • 43049168908 scopus 로고    scopus 로고
    • The prevalence of plant food allergy: A systematic review
    • Zuidmeer L, Goldhahn K, Rona RJ et al. The prevalence of plant food allergy: a systematic review. J Allergy Clin Immunol 2008 121 : 1210 8.
    • (2008) J Allergy Clin Immunol , vol.121 , pp. 1210-8
    • Zuidmeer, L.1    Goldhahn, K.2    Rona, R.J.3
  • 6
    • 28044468615 scopus 로고    scopus 로고
    • European developments in labelling allergic foods
    • Anandan C, Sheikh A. European developments in labelling allergic foods. BMJ 2005 331 : 1155 6.
    • (2005) BMJ , vol.331 , pp. 1155-6
    • Anandan, C.1    Sheikh, A.2
  • 8
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    • The confirmed prevalence of food allergy and non-allergic food hypersensitivity in a Mediterranean population
    • (current issue).
    • Gelincik A, Büyüköztürk S, Gül H et al. The confirmed prevalence of food allergy and non-allergic food hypersensitivity in a Mediterranean population. Clin Exp Allergy 2008 38 : 1 2 (current issue).
    • (2008) Clin Exp Allergy , vol.38 , pp. 1-2
    • Gelincik, A.1    Büyüköztürk, S.2    Gül, H.3
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    • International prevalences of reported food allergies and intolerances. Comparisons arising from the European Community Respiratory Health Survey (ECRHS) 1991-1994
    • Woods RK, Abramson M, Bailey M, Walters EH. International prevalences of reported food allergies and intolerances. Comparisons arising from the European Community Respiratory Health Survey (ECRHS) 1991-1994. Eur J Clin Nutr 2001 55 : 298 304.
    • (2001) Eur J Clin Nutr , vol.55 , pp. 298-304
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.