Computational fluid dynamics (CFD) modelling applied to the ripening of fermented food products: Basics and advances

Trends in Food Science and Technology

Volumn 19, Issue 9, 2008, Pages 472-481

  Mirade, Pierre Sylvain ^a  

^a UR370 QuaPA   (France)

Author keywords

[No Author keywords available]

Indexed keywords

CANNING; COMPUTATIONAL FLUID DYNAMICS; DYNAMICS; FLUID DYNAMICS; FLUID MECHANICS; FOOD ADDITIVES; FOOD PRESERVATION; NUMERICAL ANALYSIS; TRANSFER FUNCTIONS; VENTILATION;

COMPUTATIONAL FLUID DYNAMICS (CFD); FERMENTED FOODS; INDOOR ATMOSPHERE; MEAN AGE OF AIR; MEAN AIR VELOCITY; NUMERICAL STUDIES; TURBULENT AIR FLOWS; USER DEFINED FUNCTION (UDF); VENTILATION EFFECTIVENESS; WATER TRANSFERS;

FOOD PRODUCTS;

EID: 47649097171     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2008.01.014     Document Type: Article

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