Susceptibility of European bread and durum wheat cultivars to Tilletia indica

Plant Pathology

Volumn 57, Issue 4, 2008, Pages 612-622

  Riccioni, L ^a   Inman, A ^b   Magnus, H A ^c   Valvassori, M ^a   Porta Puglia, A ^a   Conca, G ^a   Di Giambattista, G ^a   Hughes, K ^b   Coates, M ^b   Bowyer, R ^b   Barnes, A ^b   Sansford, C E ^b   Razzaghian, J ^c   Prince, A ^c   Peterson, G L ^d  

^a CRA Centro di Ricerca Per la Patologia Vegetale (CRA PAV)   (Italy)

^b CENTRAL SCIENCE LABORATORY   (United Kingdom)

^c NORWEGIAN INSTITUTE OF BIOECONOMY RESEARCH   (Norway)

^d AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Karnal bunt; Pest Risk Analysis; Physiological and morphological susceptibility; Triticum aestivum; Triticum durum

Indexed keywords

CULTIVAR; FUNGAL DISEASE; FUNGUS; MATURATION; PHYSIOLOGICAL RESPONSE; RISK ASSESSMENT; TESTING METHOD; WHEAT;

TILLETIA INDICA; TRITICUM AESTIVUM; TRITICUM TURGIDUM SUBSP. DURUM;

EID: 47649092377     PISSN: 00320862     EISSN: 13653059     Source Type: Journal    
DOI: 10.1111/j.1365-3059.2008.01830.x     Document Type: Article

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