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Volumn 589, Issue 1-3, 2008, Pages 233-238

Effect of quercetin, flavonoids and α-tocopherol, an antioxidant vitamin on experimental reflux oesophagitis in rats

Author keywords

tocopherol; Antioxidant; Gastroesophageal reflux disease; Oesophagitis; Quercetin

Indexed keywords

ACID; ALPHA TOCOPHEROL; ANTIOXIDANT; CATALASE; FLAVONOID; GLUTATHIONE; HEXOSE; MALONALDEHYDE; OMEPRAZOLE; PEPSIN A; QUERCETIN; SIALIC ACID; SUPEROXIDE DISMUTASE; VITAMIN;

EID: 47549111114     PISSN: 00142999     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ejphar.2008.04.062     Document Type: Article
Times cited : (50)

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