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Volumn 34, Issue 6, 1997, Pages 498-500

Effect of delayed icing on the shelf-life of sciaenids

Author keywords

Delayed icing; Peroxide value; Sciaenids; Shelf life; Thiobarbituric acid value; Total plate counts; Total volatile base nitrogen; Trimethylamine nitrogen

Indexed keywords


EID: 3643076113     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (3)

References (10)
  • 1
    • 0039640514 scopus 로고
    • Quality changes in West African marine fish during iced storage
    • Amu L, Disney JG (1973) Quality changes in West African marine fish during iced storage. Tropical Science 15: 125-138
    • (1973) Tropical Science , vol.15 , pp. 125-138
    • Amu, L.1    Disney, J.G.2
  • 3
    • 0001518580 scopus 로고
    • Utilization of blue whiting for human consumption
    • Dagbjartsson B (1975) Utilization of blue whiting for human consumption. J Fish Res Board Canada 32: 747-751
    • (1975) J Fish Res Board Canada , vol.32 , pp. 747-751
    • Dagbjartsson, B.1
  • 4
    • 3643056506 scopus 로고
    • A new system for boxing of iced fish on board small fishing vessels
    • Hansen P, Jenson J (1971) A new system for boxing of iced fish on board small fishing vessels. Kulde 25: 108-110
    • (1971) Kulde , vol.25 , pp. 108-110
    • Hansen, P.1    Jenson, J.2
  • 5
    • 3643124343 scopus 로고
    • An investigation into the utilisation of the tropical red snapper (Lutianus bohar)
    • Hoffman A, Vidot S (1978) An investigation into the utilisation of the tropical red snapper (Lutianus bohar). In: Proceedings of IPFC 18: 157-168
    • (1978) Proceedings of IPFC , vol.18 , pp. 157-168
    • Hoffman, A.1    Vidot, S.2
  • 7
    • 0003787803 scopus 로고
    • New series Circular No. 51, Halifax Laboratory, Novascotia, Canada
    • Lemon DW (1975) An improved TBA test for rancidity. New series Circular No. 51, Halifax Laboratory, Novascotia, Canada, pp 1-4
    • (1975) An Improved TBA Test for Rancidity , pp. 1-4
    • Lemon, D.W.1
  • 10
    • 0003052997 scopus 로고
    • Preliminary investigation into chill and frozen storage characteristics of scad (Trachurus trachurus) and its acceptability for human consumption
    • Connell JJ (ed) Fishing News (Books) Ltd, London
    • Smith SGM, McGill AS, Thomson A, Hardy R (1980) Preliminary investigation into chill and frozen storage characteristics of scad (Trachurus trachurus) and its acceptability for human consumption. In: Connell JJ (ed) Advances in Fish Sciences and Technology. Fishing News (Books) Ltd, London, pp 303-307
    • (1980) Advances in Fish Sciences and Technology , pp. 303-307
    • Smith, S.G.M.1    McGill, A.S.2    Thomson, A.3    Hardy, R.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.