Effects of coffee bean aroma on the rat brain stressed by sleep deprivation: A selected transcript- and 2D gel-based proteome analysis

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 12, 2008, Pages 4665-4673

  Seo, Han Seok ^a,b   Hirano, Misato ^c   Shibato, Junko ^c   Rakwal, Randeep ^c   In, Kyeong Hwang ^a   Masuo, Yoshinori ^c  

^a Seoul National University   (South Korea)

^b UNIVERSITY OF DRESDEN MEDICAL SCHOOL   (Germany)

^c NATIONAL INSTITUTE OF ADVANCED INDUSTRIAL SCIENCE AND TECHNOLOGY AIST   (Japan)

Author keywords

Brain; Coffee aroma; Proteomic analysis; Sleep deprivation; Transcriptomics analysis

Indexed keywords

MESSENGER RNA; PROTEOME;

ANIMAL; ARTICLE; BRAIN; BRAIN LEVEL; CHEMISTRY; COFFEE; GENE EXPRESSION REGULATION; HEAT; MALE; METABOLISM; ODOR; PLANT SEED; RAT; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; SLEEP DEPRIVATION; STRESS; TWO DIMENSIONAL GEL ELECTROPHORESIS; WISTAR RAT;

ANIMALS; BRAIN; BRAIN CHEMISTRY; COFFEA; ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; GENE EXPRESSION REGULATION; HEAT; MALE; ODORS; PROTEOME; RATS; RATS, WISTAR; REVERSE TRANSCRIPTASE POLYMERASE CHAIN REACTION; RNA, MESSENGER; SEEDS; SLEEP DEPRIVATION; STRESS;

RATTUS; RATTUS NORVEGICUS;

EID: 47349121336     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf8001137     Document Type: Article

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