Effect of Saccharomyces cerevisiae F12 on volatile compounds in wines at three different stages of industrial biological ageing

Australian Journal of Grape and Wine Research

Volumn 14, Issue 2, 2008, Pages 71-77

  Munoz D ^a   Peinado, R A ^a   Medina, M ^a   Moreno, J ^a  

^a UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

Biological ageing; Fino wine; Microaeration; Odourant classes; Saccharomyces cerevisiae F12

Indexed keywords

SACCHAROMYCES CEREVISIAE;

EID: 47349100393     PISSN: 13227130     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1755-0238.2008.00012.x     Document Type: Article

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