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Volumn 53, Issue 1, 2008, Pages

Metal contaminations in five fish species from Black, Marmara, Aegean and Mediterranean seas, Turkey

Author keywords

Fish tissues; Metals; PTWI; Turkish seas

Indexed keywords


EID: 47249158940     PISSN: 07179324     EISSN: 07179707     Source Type: Journal    
DOI: 10.4067/S0717-97072008000100021     Document Type: Article
Times cited : (44)

References (25)
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  • 15
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    • FAO. http://www.fao.org/es/ESS/faostat/foodsecuritv/index_en.htm. (2005)
    • (2005)
  • 20
    • 47249125117 scopus 로고
    • FAO Compilation of legal limits for hazardous substances in fish and fishery products
    • FAO Compilation of legal limits for hazardous substances in fish and fishery products, FAO Fish Circular, 764 (1983).
    • (1983) Circular , vol.764
    • Fish, F.A.O.1
  • 24
    • 84897128620 scopus 로고    scopus 로고
    • Summary of Evaluations Performed by the Joint FAO/WHO Expert Committee on Food Additives (JECFA 1956-2003)
    • FAO/WHO
    • FAO/WHO. "Summary of Evaluations Performed by the Joint FAO/WHO Expert Committee on Food Additives (JECFA 1956-2003)", ILSI Press International Life Sciences Institute (2004).
    • (2004) ILSI Press International Life Sciences Institute


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.