Effect of oil (sunflower oil) consumption with added hydroxytyrosol (natural antioxidant) on antioxidant variables in leucocytes from healthy adults

Proceedings of the Nutrition Society

Volumn 67, Issue OCE, 2008, Pages

  Baeza, I ^a   De Castro, N M ^a   Diaz L E ^b   Marcos, A ^b   De La Fuente, M ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^b CSIC   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

GLUTATHIONE; GLUTATHIONE PEROXIDASE; HYDROXYTYROSOL; SUNFLOWER OIL;

ADULT; ANTIOXIDANT ACTIVITY; CONFERENCE PAPER; CONTROLLED STUDY; DIETARY INTAKE; ENZYME ACTIVITY; FEMALE; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; LEUKOCYTE; LYMPHOCYTE; MALE; NEUTROPHIL; NORMAL HUMAN;

HELIANTHUS;

EID: 47249154339     PISSN: 00296651     EISSN: 14752719     Source Type: Journal    
DOI: 10.1017/S0029665108006356     Document Type: Conference Paper

References (4)

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2. Baldioli M, Servili M, Perretti G & Montedoro GF (1996) J Am Oil Chem Soc 73, 1589-1593.
3. Carliccio MA, Siculella L, Ancora MA, Massaro M, Scoditti E, Storelo C, Visioli F, Distante A & De Caterina R (2003) Arteroscler Thromb Vasc Biol 23, 622-629.
4. ODowd Y, Driss F, Dang PM, Elbim C, Gougerot-Pocidalo MA, Pasquier C & El-Benna J (2004) Biochem Pharmacol 68, 2003-2008.