Genotype x environment interaction studies in Chenopodium album L.: An underutilized crop with promising potential

Communications in Biometry and Crop Science

Volumn 3, Issue 1, 2008, Pages 3-15

  Bhargava, Atul ^a   Shukla, Sudhir ^b   Ohri, Deepak ^b  

^a AMITY UNIVERSITY   (India)

^b CSIR NATIONAL BOTANICAL RESEARCH INSTITUTE   (India)

Author keywords

Ascorbic acid; Carotenoids; Chenopodium album; Foliage yield; Genotype environment interaction; Protein; Stability

Indexed keywords

CHENOPODIUM ALBUM;

EID: 47249128608     PISSN: None     EISSN: 18960782     Source Type: Journal    
DOI: None     Document Type: Article

References (51)

1. Aletor, O., Oshodi, A.A., Ipinmoroti, K. (2002). Chemical composition of common leafy vegetables and functional properties of their leaf protein concentrates. Food Chemistry 78, 63-68.
2. Bakshi, D.N.G., Sensarma, P., Pal, D.C. (1999). A Lexicon of Medicinal Plants of India, Naya Prakash, Calcutta.
3. Bertero, H.D., Vega, de la A.J., Correa, G., Jacobsen, S.E., Mujica, A. (2004). Genotype and genotype-by-environment interaction effects for grain yield and grain size of quinoa (Chenopodium quinoa Willd.) as revealed by pattern analysis of international multi-environment trials. Field Crops Research 89, 299-318.
4. Bhargava, A., Shukla, S., Katiyar, R.S., Ohri, D. (2003). Selection parameters for genetic improvement in Chenopodium grain on sodic soil. Journal of Applied Horticulture 5, 45-48.
5. Bhargava, A., Shukla, S., Ohri, D. (2005). Analysis of genotype × environment interaction for grain yield in Chenopodium spp. Czech journal of Genetics and Plant Breeding 41, 64-72.
6. Bhargava, A., Shukla, S., Ohri, D. (2006a). Chenopodium quinoa - an Indian perspective. Industrial Crops and Products 23, 73-87.
7. Bhargava, A., Shukla, S., Ohri, D. (2006b). Karyotypic studies on some cultivated and wild species of Chenopodium (Chenopodiaceae). Genetic Resources and Crop Evolution 53,1309-1320.
8. Bhargava, A., Shukla, S., Dixit, B.S., Bannerji, R., Ohri, D. (2006c). Variability and genotype × cutting interactions for different nutritional components in Chenopodium album L. Horticultural Science 33, 29-38.
9. Bhargava, A., Shukla, S., Ohri, D. (2007). Evaluation of foliage yield and leaf quality traits in Chenopodium spp. in multiyear trials. Euphytica 153, 99-213.
10. de Pee, S., West, C.E. (1996). Dietary carotenoids and their role in combating vitamin A deficiency: a review of the literature. European Journal of Clinical Nutrition 50, 538-553.
11. Doehlert, D.C., Mcmullen, M.S., Hammond, J.H. (2001). Genotypic and environmental effects on grain yield and quality of oat grown in North Dakota. Crop Science 41,1066-1072.
12. Eberhart, S.A., Russel, W.A. (1966). Stability parameters for comparing varieties. Crop Science 6, 36-40.
13. Fernandez-Figares, I., Marinetto, J., Royo, C., Ramos, J.M., Garcia del Moral, L.F. (2000). Amino-acid composition and protein and carbohydrate accumulation in the grain of triticale grown under terminal water stress simulated by a senescing agent. Journal of Cereal Science 32, 249-258.
14. Garcia del Moral, L.F., Boujenna, A., Yanez, J.A., Ramos, J.M. (1995). Forage production, grain yield and protein content in dual-purpose triticale grown for both grain and forage. Agronomy Journal 87, 902-908.
15. Grausgruber, H., Oberforster, M., Werteker, M., Ruckenbauer, P., Vollman, J. (2000). Stability of quality traits in Austrian-grown winter wheats. Field Crops Research 66, 257-267.
16. Hanson, W.D. (1970). Genotypic stability. Theoretical and Applied Genetics 40, 226-231.
17. Holm, L., Plunknett, D.L., Pancho, J.V., Herberger, J.P. (1977). The World's Worst Weeds. Distribution and Biology. Univ. Press of Hawaii, Honolulu.
18. Jacobsen, S.E., Mujica, A., Jensen, C.R. (2003). The resistance of quinoa (Chenopodium quinoa Willd.) to adverse abiotic factors. Food Reviews International 19, 99-109.
19. Jensen, A. (1978). Chlorophylls and carotenoids. In: Hellebust, J.A., Craigie, J.S. (Eds.), Handbook of Physiological Methods: Physiological and Biochemical Methods. Cambridge University Press, Cambridge, 5-70.
20. Johns, D.C. (1987). Factors influencing endogenous amino acid secretion. Proceedings of the 1987 Symposium. Poultry Husbandry Res. Foundation.
21. Joshi, B.D. (1991). Genetic resources of leaf and grain Amaranthus and chenopod. In: Swaminathan, M.S., Jana, S. (Eds.), Biodiversity. Macmillan India Ltd., Madras, 121-134.
22. Kang, M.S. (1998). Using genotype-by-environment interaction for crop cultivar development. Advances in Agronomy 35,199-240.
23. Kirtikar, K.R., Basu, B.D. (2001). Indian Medicinal Plants (Vol. 9), Oriental Enterprises, Dehradun.
24. Koziol, M.J. (1992). Chemical composition and nutritional value of quinoa (Chenopodium quinoa Willd.). Journal of Food Composition and Analysis 5, 35-68.
25. Kunkel, G. (1984). Plants for Human Consumption. Koeltz Scientific Books. Koenigstein.
26. Lowry, O.H., Rosebrough, N.J., Farr, A., Randall, R.J. (1951). Protein measurement with the folin-phenol reagent. Journal of Biological Chemistry 193, 265-275.
27. Lukow, O.M., McVetty, P.B.E. (1991). Effect of cultivar and environment on quality characteristics of spring wheat. Cereal Chemistry 68, 597-601.
28. Moerman, D. (1998). Native American Ethnobotany. Timber Press, Oregon.
29. Partap, T. (1990). Exploiting underexploited crop plants of mountain agriculture: Chenopods. In: Riley, K.W., Mateo, N., Hawtin, G.C., Yadav, R.P. (Eds.), Mountain Agriculture and Crop Genetic Resources, Oxford and IBH, New Delhi.
30. Partap, T., Joshi, B.D., Galwey, N.W. (1998). Promoting the conservation and use of underutilized and neglected crops. 22. International Plant Genetic Resources Institute, Rome.
31. Partap, T., Kapoor, P. (1985). The Himalayan grain chenopods I. Distribution and ethnobotany. Agriculture, Ecosystems and Environment 14, 185-199.
32. Partap, T., Kapoor, P. (1987). The Himalayan grain chenopods III. An under-exploited food plant with promising potential. Agriculture, Ecosystems and Environment 19, 71-79.
33. Pavia, S.A., Russel, R.M. (1999). Beta-carotene and other carotenoids as antioxidants. Journal of the American College of Nutrition 18, 426-433.
34. Peterson, C.J., Graybosch, R.A., Baenziger, P.S., Grombacher, A.W. (1992). Genotype and environment effects on quality characteristics of hard red winter wheat. Crop Science 32, 98-103.
35. Prakash, D., Nath, P., Pal, M. (1993). Composition, variation of nutritional contents in leaves, seed protein, fat and fatty acid profile of Chenopodium species. Journal of the Science of Food and Agriculture 62, 203-205.
36. Rharrabti, Y., Garcia del Morel, L.F., Villegas, D., Royo, C. (2003). Durum wheat quality in Mediterranean environments III. Stability and comparative methods in analyzing G × E interaction. Field Crops Research 80,141-146.
37. Risi, J., Galwey, N.W. (1984). The Chenopodium grains of the Andes: Inca crops for modern agriculture. Advances in Applied Biology 10, 145-216.
38. Risi, J., Galwey, N.W. (1991). Genotype × environment interaction in the Andean grain crop quinoa (Chenopodium quinoa) in temperate environments. Plant Breeding 107, 141-147.
39. Rock, C.L. (1997). Carotenoids: biology and treatment. Pharmacology and Therapeutics 75, 185-197.
40. Shibata, A., Paganini-Hill, A., Ross, R.K., Henderson, B.E. (1992). Intake of vegetables, fruits, beta-carotene and vitamin C and vitamin supplements and cancer incidence among the elderly: A prospective study. British Journal of Cancer 66, 673-679.
41. Shukla, G.K. (1972). Some statistical aspects of partitioning genotype-environmental components of variability. Heredity 29, 237-245.
42. Shukla, S., Bhargava A., Chatterjee, A., Singh, S.P. (2004). Estimates of genetic parameters to determine variability for foliage yield and its different quantitative and qualitative traits in vegetable amaranth (A. tricolor). Journal of Genetics and Breeding 58, 169-176.
43. Shukla, S., Bhargava A., Chatterjee, A., Singh, S.P. (2006b). Genotypic variability in vegetable amaranth (Amaranthus tricolor L.) for foliage yield and its contributing traits over successive cuttings and years. Euphytica 151, 103-110.
44. Shukla, S., Bhargava A., Chatterjee, Srivastava, J., Singh, N., Singh, S.P. (2006a). Mineral profile and variability in vegetable amaranth (Amaranthus tricolor). Plant Foods for Human Nutrition 61, 23-28.
45. Singh, V.K., Govil, J.N., Hashmi, S., Singh, G. (2003). Recent Progress in Medicinal Plants (Vol. 7) Ethnomedicine and Pharmacognosy II. Stadium Press, LLC.
46. Tai, G.C.C. (1971). Genotypic stability analysis and its application to potato regional trials. Crop Science 11, 184-190.
47. Thillainathan, M., Fernandez, C.J. (2002). A novel approach to plant genotypic classification in multi-site evaluation. HortScience 37, 793-798.
48. Watson, C.A. (1994). Official and Standardized Methods of Analysis. The Royal Society of Chemistry, Cambridge.
49. Watson, J.D. (1971). Investigations of the nutritive value of some Ghanaian foodstuffs. Ghana Journal of Agricultural Science 4, 95-111.
50. Wrigley, C.W., Blumenthal, C., Gras, P.W., Barlow, E.W.R. (1994). Temperature variation during grain filling changes in wheat grain quality. Australian Journal of Plant Physiology 21, 875-885.
51. Yan, W., Kang, M.S. (2003). GGE Biplot Analysis: A Graphical Tool for Geneticists, Breeders, and Agronomists. CRC Press, Boca Raton, FL.