Blood and haemoglobin meal as protein sources in diets for gilthead sea bream (Sparus aurata): Effects on growth, nutritive efficiency and fillet sensory differences

Aquaculture Research

Volumn 39, Issue 10, 2008, Pages 1028-1037

  Martínez Llorens, Silvia ^a   Vidal, Ana Tomás ^a   Moñino, Andrés Vicente ^a   Gómez Ader, Jose ^a   Torres, Marcial Pla ^a   Cerdá, Miguel Jover ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Blood meal; Economic analysis; Fish nutrition; Haemoglobin meal; Protein sources; Sensory properties

Indexed keywords

ARTIFICIAL DIET; BLOOD; ECONOMIC ANALYSIS; EXPERIMENTAL CULTURE; FOOD SUPPLEMENTATION; GROWTH RATE; GROWTH RESPONSE; HEMOGLOBIN; MUSCLE; PERCIFORM; PROTEIN; SENSORY SYSTEM;

ANIMALIA; ARCHOSARGUS RHOMBOIDALIS; SPARUS AURATA;

EID: 47249116131     PISSN: 1355557X     EISSN: 13652109     Source Type: Journal    
DOI: 10.1111/j.1365-2109.2008.01961.x     Document Type: Article

References (37)

1. Abery N., Gunasekera R. De Silva S. (2002) Growth and nutrient utilization of Murray cod Maccullochella peelii peelii (Mitchell) fingerling fed diets with varying levels of soybean and blood meal. Aquaculture Research 33, 279 289.
2. Alarcón F.J., Moyano F.J. Díaz M. (1999) Effect of inhibitors present in protein sources on digestive proteases of juvenile sea bream (Sparus aurata). Aquatic Living Resource 12, 233 238.
3. Alarcón F.J., Moyano F.J. Díaz M. (2002) Evaluation of different protein sources for aquafeeds by an optimized pH-stat system. Journal of the Science of Food and Agriculture 82, 697 704.
4. Allan G.L., Parkinson S., Booth M.A., Stone D.A.J., Rowland S.J., Frances J. Warner-Smith R. (2000) Replacement of fish meal in diets for Australian silver perch, Bidyanus bidyanus: I. Digestibility of alternative ingredients. Aquaculture 186, 293 310.
5. Association of official Analytical Chemists (AOAC) (1990) Official Methods of Analysis, 15th edn. Association of Official Analytical Chemists, Arlington, VA, USA, 1298pp.
6. Buerau D.P., Harris A.M. Cho C.Y. (1999) Apparent digestibility of rendered animal protein ingredients for rainbow trout (Oncorhynchus mykiss). Aquaculture 180, 345 358.
7. Commission Internationale de L'Eclairage (CIE) (1976) Colorimetry, 15. Bureau Central de la CIE, Viena, Austria.
8. El-Haroun E.R. Bureau D.P. (2007) Comparison of the bioavailability of lysine in blood meals of various origins to that of l-lysine HCL for rainbow trout (Oncorhynchus mykiss). Aquaculture 262, 402 409.
9. Fasakin E.A., Serwata R.D. Davies S.J. (2005) Comparative utilization of rendered animal derived products with or without composite mixture of soybean meal in hybrid tilapia (Oreochromis niloticus × Oreochromis mossambicus) diets. Aquaculture 249, 329 338.
10. Francesco M., Parisi G., Pérez-Sánchez J., Gómez-Requeni P., Médale F., Kaushik S.J., Mecatti M. Poli B.M. (2007) Effect of high-level fish meal replacement by plant proteins in gilthead sea bream (Sparus aurata) on growth and body/fillet quality traits. Aquaculture 13, 361 372.
11. Francis G., Makkar H.P.S. Becker K. (2001) Antinutritional factors present in plant-derived alternate fish feed ingredients and their effects in fish. Aquaculture 199, 197 227.
12. Gómez-Requeni P., Mingarro M., Kirchner S., Calduch-Giner J.A., Medale F., Corraze G., Panserat S., Martín S.A.M., Houlihan D.F., Kaushik S.J. Pérez-Sánchez J. (2003) Effects of dietary amino acid profile on growth performance, key metabolic enzymes and somatotropic axis responsiveness of gilthead sea bream (Sparus aurata). Aquaculture 220, 749 767.
13. Gómez-Requeni P., Mingarro M., Calduch-Giner J.A., Medale F., Martín S.A.M., Houlihan D.F., Kaushik S. Pérez-Sánchez J. (2004) Protein growth performance, amino acid utilisation and somatotropic axis responsiveness to fish meal replacement by plant protein sources in gilthead sea bream (Sparus aurata). Aquaculture 232, 493 510.
14. International Organisation for Standardisation, ISO-4120. (1983) Sensory Analysis. Triangle Test. International Organisation for Standardisation, Geneva, Switzerland.
15. International Organisation for Standardisation, ISO-8586-1. (1993) Sensory Analysis. General Guidance for the Selection, Training and Monitoring of Assessors. Part 1: Selected Assessors. International Organisation for Standardisation, Geneva, Switzerland.
16. Jahan P., Watanabe T., Satoh S. Kiron K. (2000) Effect of dietary fish meal levels on environmental phosphorus loading from carp culture. Fisheries Science 66, 204 210.
17. Kaushik S.J. (1998) Whole body amino acid composition of European seabass (Dicentrarchux labrax), gilthead seabream (Sparus aurata) and turbot (Psetta maxima) with an estimation of their IAA requirement profiles. Aquatic Living Resources 11, 355 358.
18. Kissil G.Wm. Lupatsch I. (2002) Preliminary results of fish meal replacement in gilthead seabream (Sparus aurata) by three plant proteins, 10. Symposium on Nutrition and Feeding of Fish, Rhodes, Grecian. Book of Abstracts, 127.
19. Kissil G.Wm., Lupatsch I., Higgs D.A. Hardy R.W. (1997) Preliminary evaluation of rapeseed protein concentrate as an alternative to fish meal in diets for gilthead sea bream (Sparus aurata). Israeli Journal of Aquaculture 49, 135 143.
20. Kissil G.Wm., Lupatsch I., Higgs D.A. Hardy R.W. (2000) Dietary substitution of soy and rapeseed protein concentrates for fish meal, and their effects on growth and nutrient utilization in gilthead sea bream Sparus aurata L. Aquaculture Research 31, 595 601.
21. Lee K.-J. Bai S.C. (1997) Haemoglobin power as a dietary fish meal replacer in juvenile Japanese eel, Anguilla japonica (Temminck et Schlegel). Aquaculture Research 28, 509 516.
22. Littell R.C., Henry P.R. Ammerman C.B. (1998) Statistical analysis of repeated measures data using SAS procedures. Journal of Animal Science 76, 1216 1231.
23. Liu H.J., Chan B.Y., Yan H.W., Yu F.H. Liu X.X. (1995) Determination of amino acids in food and feed by derivatization with 6-aminoquinolyl-N- hydroxysuccinimidyl carbamate and reverse-phase liquid chromatographic separation. Journal of AOAC International 78, 736 744.
24. Lupatsch I., Kissil G.W., Sklan D. Pfeffer E. (1997) Apparent digestibility coefficients of feed ingredients and their predictability in compound diets for gilthead sea bream, (Sparus aurata L.). Aquaculture Nutrition 4, 165 174.
25. Luquet P. Sabaut J.J. (1974) Nutrition azotée et croissance chez la daurade et la truite. Colloque sur l'aquaculture. Actes des colloques, Brest, Cnexo.
26. Luzier J.M., Summerfelt R.C. Ketola H.G. (1995) Partial replacement of fishmeal with spray-dried blood powder to reduce phosphorus concentrations in diets for juvenile rainbow trout, Oncorhynchus mykiss (Walbaum). Aquaculture Research 26, 577 587.
27. Marcoulli P.A., Alexis M.N., Andriopoulou A. Iliopoulou-Georgudaki J. (2004) Development of a reference diet for use in indispensable amino acid requirement studies of gilthead sea bream Sparus aurata L. Aquaculture Nutrition 10, 335 343.
28. Martínez-Llorens S., Moñino A.V., Tomás A., Moya V.J., Pla M. Jover M. (2007) Soybean meal as a protein source in gilthead sea bream (Sparus aurata L.) diets: effects on growth and nutrient utilization. Aquaculture Research 38, 82 90.
29. Meilgaard M., Civille G.V. Carr B.T. (1999) Sensory Evaluation Techniques, 3rd edn. CRC Press, Boca Raton, FL, USA, cap 6, 387pp.
30. Moyano López F.J., Martínez Díaz I., Díaz López M. Alarcón López F.J. (1999) Inhibition of digestive proteases by vegetable meals in three fish species, sea bream (Sparus aurata), tilapia (Oreochromis niloticus) and African sole (Solea senegalensis). Comparative Biochemistry and Physiology B 122, 327 332.
31. Pereira T.G. Oliva-Teles A. (2002) Preliminary evaluation of pea seed meal in diets for gilthead sea bream (Sparus aurata) juveniles. Aquaculture Research 33, 1183 1189.
32. Pereira T.G. Oliva-Teles A. (2003) Evaluation of corn gluten meal as a protein source in diets for gilthead sea bream (Sparus aurata L.) juveniles. Aquaculture Research 34, 1111 1117.
33. Robaina L., Izquierdo M.S., Moyano F.J., Socorro J., Vergara J.M., Montero D. Fernandez-Palacios H. (1995) Soybean and lupin seed meals as protein sources in diets for gilthead sea bream (Sparus aurata): nutritional and histological implications. Aquaculture 130, 219 233.
34. Robaina L., Moyano F.J., Izquierd J.M., Socorro J., Vergara J.M. Montero D. (1997) Corn gluten and meat and bone meals as protein sources in diets for gilthead sea bream (Sparus aurata): nutritional and histological implications. Aquaculture 157, 347 359.
35. Satoh S., Hernández A., Tokoro T., Morishita Y., Kiron V. Watanabe T. (2003) Comparison of phosphorus retention efficiency between rainbow trout (Oncorhynchus mykiss) fed a commercial diet and a low fish meal based diet. Aquaculture 224, 271 282.
36. Statistical Analysis System Institute (1990) User's Guide, Version 6, 4th edn. SAS Institute, Cary, NC, USA.
37. Wang Y., Guo J., Bureau D.P. Cui Z. (2006) Replacement of fish meal by rendered animal protein ingredients in feeds for cuneate drum (Nibea miichthioides). Aquaculture 252, 476 483.