Influence of stationary and bioreactor cultivation on Lentinula edodes (Berk) Pegler lignocellulolitic activity

Brazilian Archives of Biology and Technology

Volumn 51, Issue 2, 2008, Pages 223-233

  Regina, Magali ^a   Broetto, Fernando ^a   Giovannozzi Sermanni, Giovanni ^b   Marabotini, Rosita ^b   Peranni, Claudio ^b  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

^b UNIVERSITY OF TUSCIA   (Italy)

Author keywords

Agricultural residues; Enzymes; Shiitake

Indexed keywords

EUCALYPTUS; LENTINULA EDODES;

EID: 47049118218     PISSN: 15168913     EISSN: 15168913     Source Type: Journal    
DOI: 10.1590/S1516-89132008000200001     Document Type: Article

References (32)

1. Abd el-nasser, N. H.; Helmy, S. M.; El-gammal, A. A. (1997), Formation of enzymes by biodegradation of agricultural wastes with rot fungi. Polymer degradation and stability, 55, 249-255.
2. Bellon-maurel, V.; Orliac, O.; Christen, P. (2003), Sensors and measurements in solid state fermentation: a review. Process Biochemistry, 38, 881-896.
3. Bollag J.M.; Leonowickz, A. (1984), Comparative studies of extracellular fungal laccases. Applied Environmental Microbiology, 48, 849-854.
4. Boominathan, K.; Reddy, C. A. (1992), Fungal degradation of lignin: biotechnological applications, in: Arora, D.K., Bharat, R., Mukerji, K.G., Knudsen, G. (Eds.) Handbook of applied mycology. Fungal biotechnology, Marcel Dekker Inc., New York: 4, pp. 763-822.
5. Cairney, J. W. C; Burke, R. M. (1998), Do ecto- and ericoid mycorrhizal fungi produce peroxidases activity. Mycorrhiza, 8, 61-65.
6. Cho, Y. J. et al. (2002), Effect of carbon source and aeration rate on broth rheology and fungal morphology during red pigment production by Paecilomyces sinclairii in a batch bioreactor. Journal Biotechnological, 95, 13-23.
7. Dekker, R. F. H. et.al. (2001), A new role for veratryl alcohol: regulation of synthesis of lignocellulose-degrading enzymes in the lignolytic ascomyceteous fungus, Botryosphaeria sp.; influence of carbon source. Biotechnology Letters, 23, 1987-1993.
8. Esterbauer, H. et al. (1991), Production of Trichoderma cellulase in laboratory and pilot scale. Bioresource Technology, 36, 51-65.
9. Fenice, M. et al. (2003), Submerged and solid-state production of laccase and Mn-peroxidase by Panus tigrinus on olive mill wastewater-based media. Biotechnology, 100, 77-85.
10. Gianfreda, L.; Xu, L.; Bollag, L. M. (1999), Laccases: a useful group of oxidoreductive enzymes. Bioremediation Journal, 26, 1-25
11. Giovannozzi S. G. et. al. (1996), The production of exo-enzymes of Lentinus edodes and Pleurotus ostreatus and their use for upgrading corn straw. Bioresource Technology, 48, 173-178.
12. Haltrich, D. et al. (1996), Production of fungal xylanases. Bioresource Technology, 58, 137-161.
13. Han, Y. W.; Anderson, A. W. (1975), Semisolid fermentation of ryegrass straw. Applied Microbiology, 30, 930-934.
14. Hatakka, A. (1994), Lignin-modifying enzymes from selected white-rot fungi: production and role in lignin degradation. FEMS Microbiology Review, 13, 125-135.
15. Hesseltine, C. W. (1977), Solid sate fermentation. Process Biochemistry, 12, 29-32.
16. Hofrichter, M. (2002), Review: lignin conversion by manganese peroxidases (MnP). Enzyme and Microbial Technology, 30, 454-466.
17. Kirk, T. K.; Farrell, R. L. (1987). Enzymatic "combustion": The microbial degradation of lignin. Annual Review of Microbiology, 41, 465-505.
18. Leontievsky, A. A. et al. (2000), Transformation of 2,4,6- trichlorophenol by the white rot fungi Panus tigrinus and Coriolus versicolor. Biodegradation, 11, 331-340.
19. Lonsane, B. K. et al. (1985), Engineering aspects of solid state fermentation. Enzyme Microbiologv Technology, 7, 258-265.
20. Mayer, A. M.; Staples, R. C. (2002), Laccase: new functions for an old enzyme. Photochemistry, 60, 551-565.
21. Nelson, N. (1994) A photometric adaptation of the Somogyi method for the determination of glucose. J. Biol. Chem., 153, 375-380.
22. Ohga, S.; Royse, D.J. (2001), Transcriptional regulation of laccase and cellulase genes during growth and fruiting of Lentinula edodes on supplemented sawdust. FEMS Microbiology Letters, 201, 111-15.
23. Palma, M. B. et al. (1996), Influence of aeration and agitation rate on the xylanase activity from Penicillium janthinellum. Process Biochemistry, 31, 141-145.
24. Pandey, A.; Selvakumar, P.; Soccol, C. R.; Nigam, P. (1999), Solid-state fermentation for the production of industrial enzymes. Current Sciences, 77, 49-162.
25. Raghavarao, K. S. M. S.; Ranganathan T. V.; Karanth; N. G. (2003), Some engineering aspects of solid-state fermentation. Biochemical Engineering Journal, 13, 127-135.
26. Reid, I.D.; Seifert, K.A. (1981), Effect of atmosphere of oxygen on growth, respiration, and lignin degradation by white-rot fungi. Canadian Journal Bothanical, 60, 252-260.
27. Slomczynsky, D., Nakas, J.P., Tanenbaum, S.W. (1995), Production and characterization of laccase from Botrytis cinerea 61-34. Applied Environmental Microbiology, 61, 907-912.
28. Techapun, C. et al. (2003), Optimization of aeration and agitation rates to improve cellulase-free xylanase production by thermotolerant Streptomyces sp. Ab 106 and repeated fed-batch cultivation using agricultural waste. Journal of Bioscience and Bioengineering, 95, 298-301.
29. Thurston, C. F. (1994), The structure and function of Phanerochaete chrysosporium. Methods in Enzymology, 140, 19-26.
30. Waarishi, H., Valli, K., Gold, M. H. (1992), Manganese(II) oxidation by manganese peroxidase from the basidiomycete Phanerochaete chrysosporium. J. Biol. Chem., 267, 23683-95.
31. Watanabe, K. (2002), Linking genetics, Physiology and ecology: and interdisciplinary approach for advancing bioremediation. Journal of Bioscience and Bioengineering, 94, 557-562.
32. White, N.; Boddy, L. (1992), Differential extracellular enzyme production in colonies of Coriolus versicolor, Phlebia radiate and Phlebia rufa: effect of gaseous regime. Journal Genecti Microbiology, 138, 2589-2598.