Biochemical, Spectroscopic, and Thermodynamic Properties of Flavodiiron Proteins

Methods in Enzymology

Volumn 437, Issue , 2008, Pages 21-45

  Vicente, João B ^a   Justino, Marta C ^a   Gonçalves, Vera L ^a   Saraiva, Lígia M ^a   Teixeira, Miguel ^a  

^a INSTITUTO DE TECNOLOGIA QUÍMICA E BIOLÓGICA   (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL PROTEIN; FLAVODIIRON PROTEIN; UNCLASSIFIED DRUG; ELECTRON TRANSFERRING FLAVOPROTEIN; IRON; RECOMBINANT PROTEIN;

CHEMICAL ANALYSIS; ELECTRON SPIN RESONANCE; MOLECULAR CLONING; OXIDATION REDUCTION REACTION; PRIORITY JOURNAL; PROTEIN FUNCTION; PROTEIN ISOLATION; PROTEIN PURIFICATION; REVIEW; SPECTROSCOPY; THERMODYNAMICS; BIOLOGICAL MODEL; CHEMISTRY; GENETICS; ISOLATION AND PURIFICATION; METABOLISM; PROTEIN TERTIARY STRUCTURE;

PROTOZOA;

CLONING, MOLECULAR; ELECTRON-TRANSFERRING FLAVOPROTEINS; IRON; MODELS, BIOLOGICAL; OXIDATION-REDUCTION; PROTEIN STRUCTURE, TERTIARY; RECOMBINANT PROTEINS; SPECTRUM ANALYSIS; THERMODYNAMICS;

EID: 47049099989     PISSN: 00766879     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0076-6879(07)37002-X     Document Type: Chapter

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