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Volumn 22, Issue 1, 2008, Pages 113-118
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Protein releasing kinetics of bakers' yeast cells by ultrasound
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Author keywords
Cell disruption; Kinetic coefficients; Protein release; Sonication process; Yeast
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Indexed keywords
ACOUSTICS;
CELLS;
CONCENTRATION (PROCESS);
DATA PROCESSING;
GLASS;
GRANULAR MATERIALS;
PH EFFECTS;
ULTRASONICS;
ACOUSTIC POWERS;
ARRHENIUS EQUATIONS;
CELL CONCENTRATIONS;
CELL DISRUPTION;
DUTY CYCLES;
ENERGY CALCULATIONS;
EXPONENTIAL EXPRESSION;
FIRST ORDER KINETIC;
GLASS BEADS;
KINETIC COEFFICIENTS;
KINETIC DATA;
OPTIMUM PH;
PROCESS CONDITIONS;
PROCESSING TIME;
PROTEIN RELEASE;
RELEASING KINETICS;
SACCHAROMYCES CEREVISIAE CELLS;
ULTRA-SONICATION;
ULTRASONIC ENERGY;
YEAST CELLS;
ACTIVATION ENERGY;
SACCHAROMYCES CEREVISIAE;
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EID: 46949106750
PISSN: 03529568
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
Times cited : (25)
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References (13)
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