Protection by Chinese herbs against doxorubicin-induced focal and segmental glomerulosclerosis in rats

Drug Development and Industrial Pharmacy

Volumn 34, Issue 7, 2008, Pages 663-667

  Tong, YanQing ^a   Wang, Qian ^b   Hou, HuoMing ^a  

^a Jilin Chinese Medical Hospital   (China)

^b Shaoguan Railway Medical Hospital   (China)

Author keywords

Chinese herbs; Focal and segmental glomerulosclerosis (FSGS); Histologic analysis

Indexed keywords

ALBUMIN; CHAN TUI; CHUAN XIONG; DANG GUI EXTRACT; DI LONG; DOXORUBICIN; HERBACEOUS AGENT; HUANG QI; JUE CHUANG; TU FULING;

ALBUMIN BLOOD LEVEL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BLOOD SAMPLING; BODY WEIGHT; CERVICAL SPINE DISLOCATION; CHINESE HERB; CONTROLLED STUDY; DISEASE PREDISPOSITION; DISEASE SEVERITY; DRUG EFFICACY; DRUG MECHANISM; DRUG SYNTHESIS; FOCAL GLOMERULOSCLEROSIS; FOOD INTAKE; HISTOPATHOLOGY; KIDNEY; MALE; NONHUMAN; PROTEIN URINE LEVEL; PROTEINURIA; RAT; SCORING SYSTEM;

ANIMALS; ANTIBIOTICS, ANTINEOPLASTIC; BODY WEIGHT; DOXORUBICIN; DRUGS, CHINESE HERBAL; EATING; GLOMERULOSCLEROSIS, FOCAL SEGMENTAL; INJECTIONS, INTRAVENOUS; KIDNEY; MALE; PROTEINURIA; RATS; RATS, WISTAR; SEVERITY OF ILLNESS INDEX; TIME FACTORS;

EID: 46949101047     PISSN: 03639045     EISSN: 15205762     Source Type: Journal    
DOI: 10.1080/03639040701836537     Document Type: Article

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