Study of six essential oils: Chemical composition and antibacterial activity;Étude de six huiles essentielles: Composition chimique et activité antibactérienne

Phytotherapie

Volumn 6, Issue 3, 2008, Pages 160-164

  Kaloustian, J ^a,b   Chevalier, J ^c   Mikail, C ^a,b   Martino, M ^c   Abou, L ^a,b   Vergnes, M F ^a,b  

^a AIX MARSEILLE UNIVERSITY   (France)

^b INSERM   (France)

^c Aix Marseille University   (France)

Author keywords

Escherichia coli; GC MS; Oregano; Staphylococcus aureus; Thyme

Indexed keywords

CARVACROL; ESSENTIAL OIL; LAVANDULA ANGUSTIFOLIA EXTRACT; LAVANDULA LATIFOLIA EXTRACT; LAVENDER OIL; ORIGANUM VULGARE EXTRACT; PHENOL; ROSMARINUS OFFICINALIS EXTRACT; THYME OIL; THYMOL; THYMUS ZYGIS EXTRACT;

ANTIBACTERIAL ACTIVITY; ANTISEPSIS; ARTICLE; CHEMICAL COMPOSITION; CONCENTRATION RESPONSE; CONTROLLED STUDY; ESCHERICHIA COLI; GAS CHROMATOGRAPHY; LAVANDULA ANGUSTIFOLIA; LAVANDULA LATIFOLIA; MASS SPECTROMETRY; NONHUMAN; OREGANO; ROSEMARY; STAPHYLOCOCCUS AUREUS; THYME; THYMUS ZYGIS; TRADITIONAL MEDICINE;

EID: 46749148941     PISSN: 16248597     EISSN: 17652847     Source Type: Journal    
DOI: 10.1007/s10298-008-0307-1     Document Type: Article

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