Spectral, thermal, and mechanical properties of furfural and formaldehyde cross-linked soy protein concentrate: A comparative study

Polymer - Plastics Technology and Engineering

Volumn 47, Issue 6, 2008, Pages 576-582

  Das, S N ^a   Routray, M ^a   Nayak, P L ^a  

^a RAVENSHAW UNIVERSITY   (India)

Author keywords

Biodegradable; Cross linked; Formaldehyde; Furfural; Soy protein

Indexed keywords

ALDEHYDES; BIODEGRADABILITY; BIODEGRADATION; CROSSLINKING; FORMALDEHYDE; FURFURAL; MECHANICAL PROPERTIES; PETROCHEMICALS; SULFATE MINERALS;

(PL) PROPERTIES; COMPARATIVE STUDIES; CONCENTRATION (COMPOSITION); DIFFERENTIAL SCANNING CALORIMETRIC (DSC); GLASS TRANSITION TEMPERATURE (TG); KINETIC (POLYM.); LOTUS PACKAGE; SOY PROTEIN (SP); TGA METHOD;

GLASS TRANSITION;

BIODEGRADABILITY; CROSS LINKING; FORMALDEHYDE; MECHANICAL PROPERTY; POLYMER; PROTEIN; THERMAL PROPERTY;

EID: 46749127489     PISSN: 03602559     EISSN: 15256111     Source Type: Journal    
DOI: 10.1080/03602550701866634     Document Type: Article

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