Assessing the catalytic activity of three different sources of tyrosinase: A study of the oxidation of mono- and difluorinated monophenols

Enzyme and Microbial Technology

Volumn 43, Issue 3, 2008, Pages 297-301

  Martin, Leona B ^a   Nikodinovic, Jasmina ^a   Mc Mahon, Aoife M ^a   Vijgenboom, Erik ^b   O'Connor, Kevin E ^a  

^a UNIVERSITY COLLEGE DUBLIN   (Ireland)

^b LEIDEN UNIVERSITY   (Netherlands)

Author keywords

2 Fluorophenol; 3,4 Difluorophenol; 3 Fluorophenol; 4 Fluorophenol; Agaricus bisporus (mushroom); Pseudomonas putida F6; Streptomyces antibioticus; Tyrosinase

Indexed keywords

AMPEROMETRIC SENSORS;

AGARICUS BISPORUS; CATALYTIC ACTIVITIES; CATALYTIC EFFICIENCIES; MONOPHENOLS; PSEUDOMONAS PUTIDA; REGIO-ISOMERS; TYROSINASE (TY); TYROSINASE (TYR);

CATALYTIC OXIDATION;

FLUORINE; MONOPHENOL MONOOXYGENASE; PHENOL DERIVATIVE;

AGARICUS BISPORUS; ARTICLE; BINDING AFFINITY; CATALYSIS; ENZYME ACTIVITY; ENZYME PURIFICATION; ENZYME SUBSTRATE; MUSHROOM; NONHUMAN; OXIDATION KINETICS; PSEUDOMONAS PUTIDA; STREPTOMYCES ANTIBIOTICUS; TURNOVER TIME;

AGARICUS BISPORUS; BASIDIOMYCOTA; PSEUDOMONAS PUTIDA; STREPTOMYCES ANTIBIOTICUS;

EID: 46749111362     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.enzmictec.2008.03.010     Document Type: Article

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