Production of L-DOPA from tyrosinase immobilized on nylon 6,6: Enzyme stability and scaleup

Enzyme and Microbial Technology

Volumn 22, Issue 4, 1998, Pages 261-268

  Pialis, Peter ^a   Saville, Bradley A ^a  

^a UNIVERSITY OF TORONTO   (Canada)

Author keywords

Inactivation; Kinetics; L DOPA; Scaleup; Tyrosinase

Indexed keywords

AROMATIC COMPOUNDS; BIOREACTORS; CATALYST ACTIVITY; CATALYST DEACTIVATION; COMPOSITION EFFECTS; ENZYME IMMOBILIZATION; ENZYME INHIBITION; ENZYME KINETICS; NYLON POLYMERS; OXYGEN; POLYMERIC MEMBRANES; PRESSURE EFFECTS;

BATCH REACTORS; DIHYDROXYPHENYLALANINE; TYROSINASE;

NITROGEN COMPOUNDS;

LEVODOPA; MONOPHENOL MONOOXYGENASE; NYLON; VEGETABLE PROTEIN;

ARTICLE; BIOREACTOR; CHEMICAL REACTION KINETICS; COMPETITIVE INHIBITION; CONTROLLED STUDY; DRUG MANUFACTURE; ENZYME IMMOBILIZATION; ENZYME INACTIVATION; ENZYME STABILITY; HALF LIFE TIME; MUSHROOM; OXYGEN TENSION; PRESSURE;

EID: 0032031332     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-0229(97)00195-6     Document Type: Article

References (12)

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