Polyamines content in plant derived food: A comparison between soybean and Jerusalem artichoke

Food Chemistry

Volumn 111, Issue 4, 2008, Pages 852-856

  Righetti, Laura ^a   Tassoni, Annalisa ^a   Bagni, Nello ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Biogenic amines; Glycine max; Helianthus tuberosus; Hydroxycinnamic acids; Polyamines; Soybean

Indexed keywords

POLYAMINE; PUTRESCINE; SPERMIDINE;

ARTICLE; BUD; COMPARATIVE STUDY; DIETARY INTAKE; FOOD COMPOSITION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; JERUSALEM ARTICHOKE; MILK; NONHUMAN; PLANT TISSUE; PLANT TUBER; SOYBEAN;

GLYCINE MAX; HELIANTHUS; HELIANTHUS TUBEROSUS;

EID: 46749109549     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.04.061     Document Type: Article

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