Kost med högt intag av fett kan ifrågasättas

Lakartidningen

Volumn 105, Issue 24-25, 2008, Pages 1864-1866

  Marcus, Claude ^a   Hallmans, Göran ^b   Johansson, Gunnar ^c   Rothenberg, Elisabet ^c   Rössner, Stephan ^a  

^a KAROLINSKA INSTITUTE   (Sweden)

^b UMEÅ UNIVERSITY   (Sweden)

^c Folkhälsoinstitutet ^*

Author keywords

[No Author keywords available]

Indexed keywords

CARDIOVASCULAR DISEASE; DIET THERAPY; EVIDENCE BASED MEDICINE; FAT INTAKE; HEALTH CARE POLICY; HUMAN; LOW CARBOHYDRATE DIET; NON INSULIN DEPENDENT DIABETES MELLITUS; OBESITY; RISK FACTOR; SHORT SURVEY; SWEDEN; WEIGHT REDUCTION;

CARDIOVASCULAR DISEASES; DIABETES MELLITUS, TYPE 2; DIET, CARBOHYDRATE-RESTRICTED; DIETARY FATS; EVIDENCE-BASED MEDICINE; HUMANS; NUTRITION POLICY; OVERWEIGHT; RISK FACTORS; SWEDEN; WEIGHT LOSS;

EID: 46749092601     PISSN: 00237205     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Short Survey

References (10)

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2. Gardner CD, Kiazand A, Alhassan S, Kim S, Stafford RS, Balise RR, et al. Comparison of the Atkins, Zone, Ornish, and LEARN diets for change in weight and related risk factors among overweight premenopausal women: the A TO Z Weight Loss Study: a randomized trial. JAMA. 2007;297:969-77.
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7. Fung TT, Chiuve SE, McCullough ML, Rexrode KM, Logroscino G, Hu FB. Adherence to a DASH-style diet and risk of coronary heart disease and stroke in women. Arch Intern Med. 2008;168:713-20.
8. Erkkilä A, de Mello VD, Risérus U, Laaksonen DE. Dietary fatty acids and cardiovascular disease: An epidemiological approach. Prog Lipid Res. 2008;47:172-87.
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