Determination of eight genetically modified maize events by quantitative, multiplex PCR and fluorescence capillary gel electrophoresis

European Food Research and Technology

Volumn 227, Issue 4, 2008, Pages 1125-1137

  Heide, Bjarte R ^a,b,c   Drømtorp, Signe M ^a   Rudi, Knut ^a   Heir, Even ^a   Holck, Askild L ^a  

^a NORWEGIAN FOOD RESEARCH INSTITUTE   (Norway)

^b NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^c NONE   (Norway)

Author keywords

Capillary electrophoresis; Genetically modiWed organisms; GMO; Maize; Multiplex PCR

Indexed keywords

CANNING; CAPILLARY ELECTROPHORESIS; COLLOIDS; ELECTROCHEMISTRY; ELECTROPHORESIS; EUROPIUM; FLUORESCENCE; FOOD PRESERVATION; GELATION; LIGHT EMISSION; LUMINESCENCE; MULTIPLEXING; PIGMENTS; STAGES;

AMPLICONS; AND DETECTION; CAPILLARY GEL ELECTROPHORESIS; DETECTION LIMIT (DL); EVENT SPECIFIC; FEED SAMPLES; GENETICALLY MODIFIED (GM) MAIZE; GENETICALLY MODIFIED ORGANISMS (GMOS); MULTIPLEX PCR; PRIMER EXTENSIONS; QUANTITATIVE POLYMERASE CHAIN REACTION (PCR) METHOD; REPRODUCIBILITY; SIGNAL STRENGTHS; SPECIFIC DETECTION; SPRINGER (CO); TRYPSIN DIGESTION; TWO STAGES;

COSMIC RAYS;

ZEA MAYS;

EID: 46649098695     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-008-0828-8     Document Type: Article

References (23)

1. James C (2006) ISAAA Brief no. 35
2. Demeke T, Perry DJ, Scowcroft WR (2006) Can J Plant Sci 86:1-23
3. Grothaus GD, Bandla M, Currier T, Giroux R, Jenkins GR, Lipp M, Shan GM, Stave JW, Pantella V (2006) J Aoac Int 89:913-928
4. Holst-Jensen A (2007) Food toxicant analysis. Techniques, strategies and developments. Elsevier, Amsterdam, pp 231-268
5. Griffiths K, Partis L, Croan D, Wang N, Elmslie KR (2002) Review of technologies for detecting genetically modified materials in commodities and food. Department of Agriculture, Fisheries and Forestry, Australia, pp 1-118
6. Heide BR, Heir E, Holck A (2007) Eur Food Res Technol. doi: 10.1007/s00217-00007-00751-00214
7. Shuber AP, Grondin VJ, Klinger KW (1995) Genome Res 5:488-493
8. Brownie J, Shawcross S, Theaker J, Whitcombe D, Ferrie R, Newton C, Little S (1997) Nucl Acids Res 25:3235-3241
9. Heath KE, Day INM, Humphries SE (2000) J Med Genet 37:272-280
10. Cao WG (2004) Trends Biotechnol 22:38-44
11. Moreano F, Ehlert A, Busch U, Engel KH (2006) Eur Food Res Technol 222:479-485
12. Kalogianni DP, Elenis DS, Christopoulos TK, Ioannou PC (2007) Anal Chem 79:6655-6661
13. Rudi K, Rud I, Holck A (2003) Nucl Acids Res 31:e62
14. Box GEP, Hunter WG, Hunter JS (1978) In: Statistics for experimenters. Wiley, New York
15. Holst-Jensen A, Ronning SB, Lovseth A, Berdal KG (2003) Anal Bioanal Chem 375:985-993
16. Delseny M, Glaszmann JC (1995) Biofutur 146:52-56
17. Holck A, Vaitilingom M, Didierjean L, Rudi K (2002) Eur Food Res Technol 214:449-453
18. Hupfer C, Hotzel H, Sachse K, Engel KH (1998) Eur Food Res Technol 206:203-207
19. Krech AB, Wurz A, Stemmer C, Feix G, Grasser KD (1999) Gene 234:45-50
20. Hernandez M, Duplan MN, Berthier G, Vaitilingom M, Hauser W, Freyer R, Pla M, Bertheau Y (2004) J Agric Food Chem 52:4632-4637
21. Vaitilingom M, Pijnenburg H, Gendre F, Brignon P (1999) J Agric Food Chem 47:5261-5266
22. Nielsen CM, Berdal KG, Holst-Jensen A (2004) Eur Food Res Technol 219:421-427
23. Hernandez M, Esteve T, Prat S, Pla M (2004) J Cereal Sci 39:99-107