Cinnamon in type 2 diabetics;Zimt bei typ-2-diabetikern: Diätetisches lebensmittel oder arzneimittel?

Medizinische Monatsschrift fur Pharmazeuten

Volumn 31, Issue 5, 2008, Pages 179-183

  Ammon, Hermann P T ^a  

^a UNIVERSITY OF TÜBINGEN   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIDIABETIC AGENT; CINNAMON EXTRACT; FOOD ADDITIVE; GLUCOSE; INSULIN; STREPTOZOCIN;

CINNAMON; DIABETIC DIET; DIABETIC PATIENT; DRUG EFFECT; GLUCOSE BLOOD LEVEL; GLUCOSE METABOLISM; GLUCOSE TOLERANCE; HUMAN; INSULIN RELEASE; MEDICAL SOCIETY; NON INSULIN DEPENDENT DIABETES MELLITUS; NONHUMAN; NUTRIENT CONTENT; NUTRITIONAL VALUE; REVIEW; STREPTOZOCIN DIABETES; THERAPY EFFECT; TREATMENT RESPONSE; ANIMAL; BLOOD; CINNAMOMUM ZEYLANICUM; METABOLISM; PHYTOTHERAPY;

ANIMALS; BLOOD GLUCOSE; CINNAMOMUM ZEYLANICUM; DIABETES MELLITUS, TYPE 2; HUMANS; PHYTOTHERAPY;

EID: 46649091977     PISSN: 03429601     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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