Cinnamate Supplementation Enhances Hepatic Lipid Metabolism and Antioxidant Defense Systems in High Cholesterol-Fed Rats

Journal of Medicinal Food

Volumn 6, Issue 3, 2003, Pages 183-191

  Lee, Jeong Sun ^a   Jeon, Seon Min ^a   Park, Eun Mi ^a   Huh, Tae Lin ^a   Kwon, Oh Shin ^a   Lee, Mi Kyung ^a   Choi, Myung Sook ^a  

^a Kyungpook National University   (South Korea)

Author keywords

Cholesterol regulating enzyme; Cinnamate; Fecal sterols; Hepatic lipids; Plasma lipids

Indexed keywords

ANTIOXIDANT; CATALASE; CHOLESTEROL; CINNAMIC ACID; GLUTATHIONE PEROXIDASE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; HYDROXYMETHYLGLUTARYL COENZYME A REDUCTASE; LIPID; MEVINOLIN; PHENOL DERIVATIVE; STEROL DERIVATIVE; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CHOLESTEROL BLOOD LEVEL; CHOLESTEROL DIET; CHOLESTEROL LIVER LEVEL; CINNAMON; CONTROLLED STUDY; DIET SUPPLEMENTATION; ENZYME ACTIVITY; LIPID LIVER LEVEL; LIPID METABOLISM; MALE; NONHUMAN; OXIDATION; PRIORITY JOURNAL; RAT; STATISTICAL SIGNIFICANCE; TREE; TRIACYLGLYCEROL BLOOD LEVEL;

ANIMALIA; CINNAMOMUM VERUM;

EID: 0344845210     PISSN: 1096620X     EISSN: None     Source Type: Journal    
DOI: 10.1089/10966200360716599     Document Type: Article

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