Study of some factors involved in ethanal production during alcoholic fermentation

European Food Research and Technology

Volumn 227, Issue 3, 2008, Pages 911-917

  Bosso, Antonella ^a   Guaita, Massimo ^a  

^a CRA Centro di Ricerca per l'Enologia   (Italy)

Author keywords

Ethanal; Fermentation temperature; Musts turbidity; Oxygen uptakes; White winemaking; Yeasts metabolism

Indexed keywords

ALCOHOLS; ANALYSIS OF VARIANCE (ANOVA); FERMENTATION; TURBIDITY; YEAST;

FERMENTATION TEMPERATURE; MUSTS TURBIDITY; OXYGEN UPTAKES; WHITE WINEMAKING; YEASTS METABOLISM;

WINE;

EID: 46549084339     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-007-0805-7     Document Type: Article

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