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Flavour and Fragrance Journal

Volumn 13, Issue 3, 1998, Pages 189-195

Uruguayan essential oils. Part X. Composition of the oil of Citrus clementine Hort.

(5) Verzera, Antonella a Trozzi, Alessandra b Mondello, Luigi a Dellacassa, Eduardo c Lorenzo, Daniel c

a UNIVERSITY OF MESSINA (Italy)

b UNIVERSITY MEDITERRANEA OF REGGIO CALABRIA (Italy)

c UNIVERSIDAD DE LA REPÚBLICA (Uruguay)

Author keywords

Citrus clementine Hort; Clementine; Comune; Enantioselective gas chromatography; Nules; Polymethoxylated flavones; Rutaceae; Volatile fraction composition

Indexed keywords

CITRUS OIL; ESSENTIAL OIL; FLAVONE DERIVATIVE; LIMONENE; LINALOOL; PINENE; SABINENE; TERPINEOL; VOLATILE AGENT;

ARTICLE; CHEMICAL COMPOSITION; CULTIVAR; ENANTIOMER; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ITALY; MASS SPECTROMETRY; NONHUMAN; URUGUAY;

CITRUS CLEMENTINE;

EID: 0031857328 PISSN: 08825734 EISSN: None Source Type: Journal
DOI: 10.1002/(SICI)1099-1026(199805/06)13:3<189::AID-FFJ722>3.0.CO;2-N Document Type: Article

Times cited : (16)

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10
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