The influence of morphology on geldanamycin production in submerged fermentations of Streptomyces hygroscopicus var. geldanus

Applied Microbiology and Biotechnology

Volumn 79, Issue 5, 2008, Pages 859-866

  Dobson, Lynne F ^a   O'Cleirigh, Cormac C ^a   O'Shea, Daniel G ^a  

^a DUBLIN CITY UNIVERSITY   (Ireland)

Author keywords

Geldanamycin; Morphology; Pellet; Streptomyces hygroscopicus

Indexed keywords

BACTERIA; CELLS; CONCENTRATION (PROCESS);

GELDANAMYCIN; STREPTOMYCES HYGROSCOPICUS;

PROTEINS;

GELDANAMYCIN; SURFACTANT;

BACTERIUM; ENVIRONMENTAL CONDITIONS; FERMENTATION; MORPHOLOGY;

AEROBIC FERMENTATION; ARTICLE; CELL AGGREGATION; DISPERSION; ENZYME SYNTHESIS; IMAGE ANALYSIS; INOCULATION; MORPHOLOGY; NONHUMAN; STREPTOMYCES HYGROSCOPICUS;

BENZOQUINONES; BIOMASS; CULTURE TECHNIQUES; FERMENTATION; LACTAMS, MACROCYCLIC; SHEAR STRENGTH; SPORES, BACTERIAL; STREPTOMYCES; SURFACE TENSION; SURFACE-ACTIVE AGENTS;

STREPTOMYCES HYGROSCOPICUS;

EID: 46549083012     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-008-1493-3     Document Type: Article

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