The influence of carbon sources and morphology on nystatin production by Streptomyces noursei

Journal of Biotechnology

Volumn 95, Issue 2, 2002, Pages 133-144

  Jonsbu, Einar ^a,c   McIntyre, Mhairi ^b   Nielsen, Jens ^b  

^a NORWEGIAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Norway)

^b TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^c Alpharma   (Norway)

Author keywords

Carbon sources; Image analysis; Morphology; Nystatin; Streptomyces noursei

Indexed keywords

CARBON; CELL CULTURE; DIFFUSION; FRUCTOSE; GLUCOSE; GLYCEROL; MALTOSE; MORPHOLOGY; NITROGEN COMPOUNDS; NUTRITION; OXYGEN; PHOSPHATES; STARCH; SUGAR (SUCROSE);

FLUORESCENT STAINING;

BIOTECHNOLOGY;

AMMONIA; FLUORESCENT DYE; FRUCTOSE; GALACTOSE; GLUCOSE; GLYCEROL; LACTOSE; MALTOSE; NYSTATIN; PHOSPHATE; RAFFINOSE; STARCH; SUCROSE; XYLOSE;

ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM CULTURE; CARBON SOURCE; CELL GROWTH; CONTROLLED STUDY; CULTURE MEDIUM; GLUCOSE UTILIZATION; GROWTH RATE; MYCELIAL GROWTH; NONHUMAN; OXYGEN DIFFUSION; PRIORITY JOURNAL; STRAIN DIFFERENCE; STREPTOMYCES; STREPTOMYCES NOURSEI;

ANTI-BACTERIAL AGENTS; BIOTECHNOLOGY; CARBON; CULTURE MEDIA; FERMENTATION; MICROBIOLOGICAL TECHNIQUES; NYSTATIN; STREPTOMYCES;

STREPTOMYCES; STREPTOMYCES NOURSEI;

EID: 0037045855     PISSN: 01681656     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1656(02)00003-2     Document Type: Article

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