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Volumn 1201, Issue 1, 2008, Pages 100-105
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New method for determination of epichlorohydrin in epoxy-coated cans by oxolane derivatization and gas chromatography-mass spectrometry
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Author keywords
Derivatization; Epichlorohydrin; GC MS; Oxolane
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Indexed keywords
ADDITION REACTIONS;
CANNING;
CHEMICAL REACTIONS;
CHEMICALS;
CHROMATOGRAPHIC ANALYSIS;
CHROMATOGRAPHY;
CONTAINERS;
FOOD PRESERVATION;
FOOD PRODUCTS;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
HIGH PRESSURE LIQUID CHROMATOGRAPHY;
MASS SPECTROMETERS;
MASS SPECTROMETRY;
MICROFLUIDICS;
PAINTING;
PLASMA HEATING;
SPECTROMETERS;
SPECTROMETRY;
SPECTRUM ANALYSIS;
STANDARDS;
CYCLOPENTANONE;
DERIVATIZATION;
EPICHLOROHYDRIN (PECH);
FOOD CONTACTS;
GAS CHROMATOGRAPHY/MASS SPECTROMETRY (GC/MS);
INTERNAL STANDARD (IS);
NEW METHODS;
REACTION MECHANISMS;
GAS CHROMATOGRAPHY;
1,2 EPOXYHEXANE;
BORON TRIFLUORIDE;
BORON TRIFLUORIDE DIETHYLETHERATE;
CYCLOPENTANONE DERIVATIVE;
EPICHLOROHYDRIN;
EPOXIDE;
OXOLANE DERIVATIVE;
ANALYTIC METHOD;
ARTICLE;
DIAGNOSTIC ACCURACY;
EPOXY COATED CAN;
EUROPE;
FOOD LAW COMPLIANCE TEST;
FOOD PACKAGING;
FOOD SAFETY;
GAS CHROMATOGRAPHY;
INTERMETHOD COMPARISON;
KOREA;
MASS SPECTROMETRY;
MATERIAL COATING;
MATERIALS TESTING;
NONHUMAN;
PRIORITY JOURNAL;
PRODUCT RECOVERY;
REACTION ANALYSIS;
REPRODUCIBILITY;
RESIDUE ANALYSIS;
STANDARDIZATION;
SURFACE PROPERTY;
VALIDATION PROCESS;
EPICHLOROHYDRIN;
EPOXY RESINS;
FOOD CONTAMINATION;
FOOD PACKAGING;
GAS CHROMATOGRAPHY-MASS SPECTROMETRY;
SENSITIVITY AND SPECIFICITY;
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EID: 46449111070
PISSN: 00219673
EISSN: None
Source Type: Journal
DOI: 10.1016/j.chroma.2008.06.008 Document Type: Article |
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Times cited : (9)
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References (14)
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