Use of isothermal microcalorimetry for prediction of oxidative stability of several amino acids

Journal of Thermal Analysis and Calorimetry

Volumn 92, Issue 3, 2008, Pages 791-794

  Roskar R ^a   Vivoda, M ^a   Kmetec, V ^a  

^a UNIVERSITY OF LJUBLJANA   (Slovenia)

Author keywords

Amino acids; Ascorbic acid; HPLC; Isothermal microcalorimetry; Oxidation

Indexed keywords

ACIDS; AMINATION; AMINES; CALORIMETERS; DEGRADATION; FORECASTING; HYDROGEN; HYDROGEN PEROXIDE; KETONES; LITHIUM BATTERIES; MAGNESIUM PRINTING PLATES; ORGANIC ACIDS; SELF ASSEMBLY; SULFATE MINERALS; SYSTEM STABILITY;

APPLIED (CO); AQUEOUS MEDIUM; ASCORBIC ACID (ASC); BUSINESS MEDIA; GENERAL (CO); HEAT FLOWS; ISOTHERMAL MICROCALORIMETRY (IMC); METHIONINE (M); OXIDATIVE DEGRADATION; OXIDATIVE STABILITY (OSI); SIMPLE METHODS; SPRINGER (CO); TRYPTOPHAN (TRP); TYROSINE (TYR);

AMINO ACIDS;

EID: 46449106382     PISSN: 13886150     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10973-007-7950-x     Document Type: Article

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