Degradation of malathion, in aqueous extracts of asparagus (Asparagus officinalis)

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 19, 2004, Pages 5919-5923

  Okamoto, Yasuko ^a   Shibamoto, Takayuki ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Asparagus; Carboxylesterase; Malathion degradation; Vegetable extract

Indexed keywords

ADIPIC ACID DERIVATIVE; CARBOXYLESTERASE; DICARBOXYLIC ACID DERIVATIVE; ESTER DERIVATIVE; MALATHION; PLANT EXTRACT; SUCCINIC ACID DIMETHYL ESTER;

ARTICLE; ASPARAGUS; BIODEGRADATION; CARROT; ENZYME ACTIVITY; PESTICIDE SPRAYING; PH; PHYTOCHEMISTRY; TEMPERATURE DEPENDENCE;

ASPARAGUS PLANT; BRASSICA; CARBOXYLESTERASE; CHROMATOGRAPHY, GAS; DAUCUS CAROTA; HYDROGEN-ION CONCENTRATION; MALATHION; PLANT EXTRACTS; SPINACIA OLERACEA; TEMPERATURE; WATER;

ASPARAGUS; ASPARAGUS OFFICINALIS; BRASSICA OLERACEA VAR. ACEPHALA; BRASSICA OLERACEA VAR. BOTRYTIS; DAUCUS CAROTA; SPINACIA OLERACEA;

EID: 4644319113     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf049158j     Document Type: Article

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