Association between seed coat polyphenolics (tannins) and disease resistance in common bean

Plant Foods for Human Nutrition

Volumn 58, Issue 4, 2003, Pages 285-297

  Islam, F M A ^a   Rengifo, J ^b   Redden, R J ^c   Basford, K E ^d   Beebe, S E ^b  

^a NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

^b INTERNATIONAL CENTER FOR TROPICAL AGRICULTURE CIAT   (Colombia)

^c AGRICULTURE VICTORIA RESEARCH   (Australia)

^d UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

Antinutritional; Coat extract; Gene pools; Phaseolus vulgaris; Seed color

Indexed keywords

BACTERIA (MICROORGANISMS); CUMINUM CYMINUM; EMPOASCA; NIGELLA SATIVA; PHASEOLUS (ANGIOSPERM); PHASEOLUS VULGARIS;

TANNIN DERIVATIVE;

ARTICLE; BEAN; BIOLOGICAL PEST CONTROL; BREEDING; COLOR; GENE POOL; GENETICS; GENOTYPE; IMMUNOLOGY; INNATE IMMUNITY; MICROBIOLOGY; PHYSIOLOGY; PLANT DISEASE; PLANT SEED;

BREEDING; COLOR; GENE POOL; GENOTYPE; IMMUNITY, NATURAL; PEST CONTROL, BIOLOGICAL; PHASEOLUS; PLANT DISEASES; SEEDS; TANNINS;

EID: 4644278374     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1023/B:QUAL.0000040283.51023.c2     Document Type: Article

References (33)

1. Reyes-Moreno C, Paredes-López O (1993) Hard-to-cook phenomenon in common beans - a review. CRC Crit Rev Food Sci Nutr 33: 227-286.
2. Gueguen J, van Oort MG, Quillien L, Messing M (1993) The composition, biochemical characteristics and analysis of proteinaceous antinutritional factors in legume seeds. A review. In: van der Poel AFB, Huisman J, Saini HS (eds), Recent Advances of Research in Antinutritional Factors in Legume Seeds. Wageningen, The Netherlands: Wageningen Pers, pp 9-30.
3. Maga JA (1982) Phytate: Its chemistry, occurrence, food interactions, nutritional significance and methods of analysis. J Agric Food Chem 30: 1-9.
4. Welch RM (1999) Making harvest more nutritions. Agric Res 47: 4-6.
5. Santos-Buelga C, Scalbert A (2000) Proanthocyanidins and tannin-like compounds - nature, occurrence, dietary intake and effects on nutrition and health. J Sci Food Agric 80: 1094-1117.
6. Reddy NR, Pierson MD, Sathes SK, Salunkhe DK (1985) Dry bean tannins. A review of nutritional implications. J Am Oil Chem Soc 63: 541-549.
7. Bate-Smith EC (1973) Haemanalysis of tannins: The concept of relative astringency. Phytochemistry 12: 907-912.
8. Rao BSN, Prabhavathi T (1982) Tannin content of foods commonly consumed in India and its influence on ionisable iron. J Sci Food Agric 33: 89-96.
9. Chang SI, Fuller HL (1964) Effect of tannin content of grain sorghums on their feeding value for growing chicks. Poul Sci 43: 30-36.
10. Lindgren E (1975) The nutritive value of peas and field beans for hens. Swedish J Agric Res 5: 159-161.
11. Schafert RE, Lechtenberg VL, Oswalt DL, Axtell JD, Pickett RC, Rhykerd CL (1974) Effect of "coat extract" on in vitro dry matter and protein disappearance in sorghum grain. Crop Sci 14: 640-643.
12. Antunes PL, Sgarbieri VC (1980) Effect of heat treatment on the toxicity and nutritive value of dry bean (Phaseolus vulgaris var Rosinha G2) proteins. J Agric Food Chem 22: 935-938.
13. Makker HPS, Becker K, Abel Hj, Pawelzik E (1997) Nutrient contents, rumen protein degradability and antinutritional factors in some colour- and white-flowering cultivars of Vicia faba beans. J Sci Food Agric 75: 511-520.
14. Jaffé WG (1973) Factors affecting the nutritional value in beans. In: Milner M (ed) Nutritional Improvement of Food Legumes by Breeding: Proceedings of the Symposium on PAG United Nations, New York, 3-5 July 1972. New York: Protein Advisory Group United Nations, pp 43-48.
15. Martin-Tanguy J, Guillaume J, Kossa J (1977) Condensed tannins in horse bean seeds. J Sci Food Agric 28: 757-765.
16. Ma Y, Bliss FA (1978) Tannin content and inheritance in common bean. Crop Sci 18: 201-204.
17. Bressani R, Elias LG, Brahman JE (1962) Reduction of digestibility of legume proteins by tannins. J Plant Foods 4: 43-55.
18. Hernandez-Infante M, Herrador-Rena G, Sotelo-Lopez A (1979) Nutritive value of different beans (Phaseolus vulgaris) supplemented with methonine. J Agric Food Chem 27: 965-968.
19. Statler GD (1970) Resistance of bean plants to Fusarium Solani F Phaseoli. Plant Dis Rep 54: 698-699.
20. Harris HB, Burns RE (1973) Relationship between tannin content of sorghum grain and preharvest seed molding. Agron J 65: 957-959.
21. Gepts P (1988) A Middle American and an Andean common bean gene pool. In: Gepts P (ed), Genetic Resources of Phaseolus Beans. Dordrecht, The Netherlands: Kluwer Academic Publishers, pp 375-392.
22. Islam FMA, Basford KE, Redden RJ, Gonzalez AV, Kroonenberg PM, Beebe SE (in press) Genetic variability in cultivated common bean beyond the two major gene pools. Genet Resour Crop Evol.
23. Islam FMA, Basford KE, Jara C, Redden RJ, Beebe S (in press) Agronomic and nutritional differences among gene pools in cultivated common bean. Genet Resour Crop Evol.
24. Pastor-Corrales MA (1985) Enfermedades del frijol causadas por hongos. In: Lopez F, van Schonhoven A (eds), FRIJOL: Investigacion y Produccion. Cali, Colombia: Centro Internacional de Agricultura Tropical (CIAT), pp 172-180.
25. Wortmann C, Kirkby R, Eledu C, Allen D (eds) (1998) Atlas of Common Bean (Phaseolus vulgaris L) Production in Africa. Cali, Colombia: Centro Internacional de Agricultura Tropical (CIAT), pp 133.
26. Islam FMA, Basford KE, Redden RJ, Beebe S (in press) Patterns of resistance to angular leaf spot, anthracnose and common bacterial blight in common bean germplasm. Aus J Exp Agric. 27.
27. Pastor-Corrales MA, Jara C, Singh SP (1998) Pathogenic variation in sources of and breeding for resistance to Phaeoisariopsis griseolu causing angular leaf spot in common bean. Euphytica 103: 161-171.
28. van Schoonhoven A, Pastor Corrales MA (1987) Standard System for the Evaluation of Bean Germplasm. Cali, Colombia: Centro Internacional de Agricultura Tropical (CIAT), pp 53.
29. Balardin RS, Kelly JD (1998) Interaction between Colletotrichum lindemuthianum races and gene pool diversity in Phaseolus vulgaris. J Am Soc Hort Sci 123: 1038-1047.
30. SPSS for windows. Release 9.0.1 (24 Feb 1999) Copyright © SPSS Inc. 1989-1999.
31. Shellie-Dessert KC, Bliss FA (1991) Genetic improvement of food quality factors. In: van Schoonoven A, Voysest O (eds), Common Beans-Research for Crop Improvement. Oxon, UK: CAB International, pp 649-678.
32. Temple SR, Morales FI (1986) Linkage of dominant hypersensitive resistance to bean common mosaic virus to seed colour in Phaseolus vulgaris. Euphytica 35: 331-333.
33. Guzmán P, Gilbertson RL, Nodari R, Johnson WC, Temple SR, Mandela D, Mkandawire ABC, Gepts P (1995) Characterization of variability in the fungus Phaseoisariopsis griseola suggests co-evolution with the common bean (Phaseolus vulgaris). Phytopathology 85: 600-607.