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Volumn 104, Issue 10, 2004, Pages 1601-1604

Nutrition education: A survey of practices and perceptions in undergraduate dietetics education

Author keywords

[No Author keywords available]

Indexed keywords

ACCREDITATION; CURRICULUM; DIET; E-MAIL; EDUCATION; HUMAN; LEARNING; NUTRITION; REVIEW; SATISFACTION; TEACHING;

EID: 4644229994     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2004.07.029     Document Type: Article
Times cited : (13)

References (19)
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  • 2
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    • Inclusion of geriatric nutrition in ADA-approved undergraduate programs
    • L.R. Shoaf, H.M. Jensen Inclusion of geriatric nutrition in ADA-approved undergraduate programs J Am Diet Assoc. 89 1989 1282 1285
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  • 3
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    • Training in geriatrics for future dietitians
    • L.R. Shoaf, N.S. Kotanchek Training in geriatrics for future dietitians J Am Diet Assoc. 87 1987 330 333
    • (1987) J Am Diet Assoc. , vol.87 , pp. 330-333
    • Shoaf, L.R.1    Kotanchek, N.S.2
  • 4
    • 0034244649 scopus 로고    scopus 로고
    • Food-safety educational goals for dietetics and hospitality students
    • B. Scheule Food-safety educational goals for dietetics and hospitality students J Am Diet Assoc. 100 2000 919 927
    • (2000) J Am Diet Assoc. , vol.100 , pp. 919-927
    • Scheule, B.1
  • 5
    • 0024424698 scopus 로고
    • Food science instruction in undergraduate dietetic education
    • B.B. Deskins, C.B. Spicher Food science instruction in undergraduate dietetic education J Am Diet Assoc. 89 1989 1250 1253
    • (1989) J Am Diet Assoc. , vol.89 , pp. 1250-1253
    • Deskins, B.B.1    Spicher, C.B.2
  • 7
    • 0031936699 scopus 로고    scopus 로고
    • Teaching multiskilling in dietetics education
    • G. Gates, W. Sandoval Teaching multiskilling in dietetics education J Am Diet Assoc. 98 1998 278 284
    • (1998) J Am Diet Assoc. , vol.98 , pp. 278-284
    • Gates, G.1    Sandoval, W.2
  • 8
    • 4644309831 scopus 로고    scopus 로고
    • Commission on Accreditation for Dietetics Education 4th ed American Dietetic Association Chicago, IL
    • Commission on Accreditation for Dietetics Education Accreditation Manual for Dietetics Education Programs 4th ed 2000 American Dietetic Association Chicago, IL
    • (2000) Accreditation Manual for Dietetics Education Programs
  • 9
    • 4644317813 scopus 로고    scopus 로고
    • Business education leaders compare e-mail and regular mail survey research
    • A. Truell, P. Goss Business education leaders compare e-mail and regular mail survey research J Technology Studies. 28 2002 81 85
    • (2002) J Technology Studies. , vol.28 , pp. 81-85
    • Truell, A.1    Goss, P.2
  • 10
    • 0036492127 scopus 로고    scopus 로고
    • Online surveys in marketing research: Pros and cons
    • J. Ilieva, S. Baron, N. Healy Online surveys in marketing research Pros and cons J Market Res Soc. 44 2002 361 376
    • (2002) J Market Res Soc. , vol.44 , pp. 361-376
    • Ilieva, J.1    Baron, S.2    Healy, N.3
  • 11
    • 0033908944 scopus 로고    scopus 로고
    • Using the Internet for survey research: A case study
    • Y. Zhang Using the Internet for survey research A case study J Am Soc Info Sci. 51 2000 57 68
    • (2000) J Am Soc Info Sci. , vol.51 , pp. 57-68
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  • 14
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    • Personality-focused learning environments: Learning preferences of students in dietetics and restaurant, hotel/institution management programs
    • E.A. Fox, D.Y. Roberts Personality-focused learning environments Learning preferences of students in dietetics and restaurant, hotel/institution management programs J Am Diet Assoc. 93 1993 182 184
    • (1993) J Am Diet Assoc. , vol.93 , pp. 182-184
    • Fox, E.A.1    Roberts, D.Y.2
  • 15
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    • November:1-6.
    • National Survey of Student Engagement. Viewpoint [serial online]. 2002; November:1-6. Available at: http://www.indiana.edu/∼nsse/html/ 2002_NSSE_report/html/pdf/NSSE%20Viewpoint%202002.pdf. Accessed July 2, 2003.
    • (2002) Viewpoint [Serial Online]
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    • Key trends affecting the dietetics profession and the American Dietetic Association
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  • 18
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    • Position of The American Dietetic Association The role of nutrition in health promotion and disease prevention programs J Am Diet Assoc. 98 1998 205 208
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  • 19
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.