Key trends affecting the dietetics profession and the American Dietetic Association

Journal of the American Dietetic Association

Volumn 102, Issue 12, 2002, Pages

  Jarratt, Jennifer ^a   Mahaffie, John B ^a  

^a USA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AGE DISTRIBUTION; AGING; AGRICULTURE; ATTITUDE; AWARENESS; BIOTECHNOLOGY; DIABETES MELLITUS; DIET THERAPY; DIETETICS; EATING HABIT; EDUCATION; FAMILY; FEEDING BEHAVIOR; FOOD INDUSTRY; FOOD SAFETY; GENETICS; GOVERNMENT; HEALTH CARE; HEALTH CARE ORGANIZATION; HEALTH INSURANCE; HEALTH PRACTITIONER; HEALTH PROMOTION; HEALTH STATUS; HUMAN; INCIDENCE; LEADERSHIP; LIFESTYLE; MEDICAL CARE; MEDICAL PROFESSION; MEDICINE; NUTRITION; OBESITY; PHYSICAL ACTIVITY; POLICY; POLITICS; PRIVACY; REVIEW; RISK ASSESSMENT; SOCIAL ASPECT; STANDARD; TECHNOLOGY; UNITED STATES; VALIDATION PROCESS; WORK ENVIRONMENT; ADULT; AGED; CHILD; DEMOGRAPHY; FOOD HANDLING;

ADULT; AGED; CHILD; DEMOGRAPHY; DIETETICS; FOOD TECHNOLOGY; HUMANS; LIFE STYLE; SOCIETIES; UNITED STATES;

EID: 0036884290     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/s0002-8223(02)90392-5     Document Type: Review

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