Adaptation of guinea-pig superficial masseter muscle to an increase in occlusal vertical dimension

Archives of Oral Biology

Volumn 44, Issue 4, 1999, Pages 329-335

  Ohnuki, Yoshiki ^a   Saeki, Yasutake ^a   Yamane, Akira ^a   Kawasaki, Kenichi ^a   Yanagisawa, Keiji ^a  

^a TSURUMI UNIVERSITY   (Japan)

Author keywords

Bite opening; Guinea pig; Masseter muscle; Myosin heavy chain; Myosin light chain; Tropomyosin

Indexed keywords

DODECYL SULFATE SODIUM; ISOPROTEIN; MYOSIN HEAVY CHAIN; MYOSIN LIGHT CHAIN; SURFACTANT; TROPOMYOSIN;

ADAPTATION; ANIMAL; ANIMAL EXPERIMENT; ARTICLE; CHEMISTRY; DENSITOMETRY; FAST MUSCLE; FAST MUSCLE FIBER; GUINEA PIG; IMMUNOBLOTTING; JAW MOVEMENT; MALE; MALOCCLUSION; MASSETER MUSCLE; MASTICATION; METABOLISM; MUSCLE CELL; NONHUMAN; PATHOPHYSIOLOGY; PHENOTYPE; PHYSIOLOGY; POLYACRYLAMIDE GEL ELECTROPHORESIS; TOOTH OCCLUSION; TWO DIMENSIONAL GEL ELECTROPHORESIS;

ADAPTATION, PHYSIOLOGICAL; ANIMALS; DENSITOMETRY; ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; ELECTROPHORESIS, POLYACRYLAMIDE GEL; GUINEA PIGS; IMMUNOBLOTTING; MALE; MALOCCLUSION; MASSETER MUSCLE; MUSCLE FIBERS; MUSCLE FIBERS, FAST-TWITCH; MYOSIN HEAVY CHAINS; MYOSIN LIGHT CHAINS; PHENOTYPE; PROTEIN ISOFORMS; SODIUM DODECYL SULFATE; SURFACE-ACTIVE AGENTS; TROPOMYOSIN; VERTICAL DIMENSION;

ANIMALIA; CAVIA; CAVIA PORCELLUS; SUS SCROFA;

EID: 0033118902     PISSN: 00039969     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0003-9969(98)00128-9     Document Type: Article

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