Effect of mycorrhization on the isoflavone content and the phytoestrogen activity of red clover

Journal of Plant Physiology

Volumn 165, Issue 11, 2008, Pages 1161-1167

  Khaosaad, Thanasan ^a   Krenn, Liselotte ^b   Medjakovic, Svjetlana ^c,d   Ranner, Alexander ^b   Lössl, Andreas ^c   Nell, Monika ^a   Jungbauer, Alois ^c,d   Vierheilig, Horst ^a  

^a Institut für Pflanzenschutz   (Austria)

^b UNIVERSITY OF VIENNA   (Austria)

^c UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

^d INSTITUTE FOR MICROELECTRONICS   (Austria)

Author keywords

Arbuscular mycorrhiza; Isoflavones; Phytoestrogen; Red clover

Indexed keywords

BIOCHANIN A; DAIDZEIN; FORMONONETIN; GENISTEIN; ISOFLAVONE DERIVATIVE; PHOSPHATE; PHYTOESTROGEN;

ARTICLE; BIOMASS; CLOVER; GLOMEROMYCOTA; METABOLISM; MICROBIOLOGY; MYCORRHIZA; PHYSIOLOGY; PLANT LEAF; PLANT ROOT;

BIOMASS; GENISTEIN; GLOMEROMYCOTA; ISOFLAVONES; MYCORRHIZAE; PHOSPHATES; PHYTOESTROGENS; PLANT LEAVES; PLANT ROOTS; TRIFOLIUM;

ARBUSCULAR; FUNGI; GLOMUS MOSSEAE; TRIFOLIUM PRATENSE;

EID: 46149103621     PISSN: 01761617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jplph.2007.08.015     Document Type: Article

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