The application of medium-chain fatty acids: Edible oil with a suppressing effect on body fat accumulation

Asia Pacific Journal of Clinical Nutrition

Volumn 17, Issue SUPPL. 1, 2008, Pages 320-323

  Takeuchi, Hiroyuki ^a   Sekine, Seiji ^a   Kojima, Keiichi ^a   Aoyama, Toshiaki ^a  

^a The Nisshin OilliO Group   (Japan)

Author keywords

Body fat accumulation; Medium and long chain triacylglycerols; Medium chain fatty acids; Medium chain triacylglycerols; Palm kernel oil

Indexed keywords

EDIBLE OIL; FATTY ACID; PALM OIL; VEGETABLE OIL;

ADIPOSE TISSUE; CHEMISTRY; DIET THERAPY; DIGESTION; GROWTH, DEVELOPMENT AND AGING; HUMAN; INTESTINE ABSORPTION; METABOLISM; OBESITY; REVIEW;

ADIPOSE TISSUE; DIETARY FATS, UNSATURATED; DIGESTION; FATTY ACIDS; HUMANS; INTESTINAL ABSORPTION; OBESITY; PLANT OILS;

EID: 46049100264     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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