Peroxidase conjugate of cellulose nanocrystals for the removal of chlorinated phenolic compounds in aqueous solution

Biotechnology

Volumn 7, Issue 2, 2008, Pages 233-241

  Yang, Ruming ^a,c   Tan, He ^b   Wei, Fanglin ^b   Wang, Shuangfei ^b  

^a GEORGIA INSTITUTE OF TECHNOLOGY   (United States)

^b GUANGXI UNIVERSITY   (China)

^c NONE   (United States)

Author keywords

Cellulose nanocrystals; Chlorinated phenolic compounds; CN Br activation; Enzyme immobilization; Peroxidase conjugate

Indexed keywords

ARSENIC COMPOUNDS; CELLULOSE; CELLULOSE DERIVATIVES; CHLORINE COMPOUNDS; ENZYME ACTIVITY; ENZYME IMMOBILIZATION; ENZYMES; FOOD ADDITIVES; INFRARED SPECTROSCOPY; NANOCRYSTALLINE ALLOYS; NANOCRYSTALS; NANOSTRUCTURED MATERIALS; NANOSTRUCTURES; NANOTECHNOLOGY; PHENOLS; SOLUTIONS; SPECTROSCOPIC ANALYSIS;

AQUEOUS SOLUTIONS; CELLULOSE CARBAMATES; CELLULOSE NANOCRYSTALS; CHLORINATED PHENOLIC COMPOUNDS; CN-BR ACTIVATION; COVALENT BONDING; CYANOGEN BROMIDES; ELEVATED TEMPERATURES; FOURIER; GAS-PHASE; IN-SITU; PEROXIDASE CONJUGATE; PHENOLIC COMPOUNDS; ROOM TEMPERATURES;

AMMONIA;

AMMONIA; ARSENIC COMPOUNDS; CELLULOSE; CELLULOSE DERIVATIVES; ENZYMES; FOOD ADDITIVES; INFRARED SPECTROSCOPY; LIQUID CRYSTALS; PEROXIDASE; PHENOLS;

EID: 45949097954     PISSN: 1682296X     EISSN: 16822978     Source Type: Journal    
DOI: 10.3923/biotech.2008.233.241     Document Type: Article

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