A saponin tolerant and glycoside producer xylariaceous fungus isolated from fruits of Sapindus saponaria

World Journal of Microbiology and Biotechnology

Volumn 24, Issue 8, 2008, Pages 1341-1348

  Amaral, Luciana S ^a   Murgu, Michael ^a   Rodrigues Fo, Edson ^a   De Souza, Antônia Q L ^a   De Moura Sarquis, M Inez ^b  

^a FEDERAL UNIVERSITY OF SÃO CARLOS   (Brazil)

^b INSTITUTO OSWALDO CRUZ   (Brazil)

Author keywords

Biotransformation; Endophyte; Oleanolic acid; Sapindus; Saponin; Stevioside; Xylaria

Indexed keywords

AGRICULTURAL PRODUCTS; BIOCHEMICAL ENGINEERING; CHROMATOGRAPHIC ANALYSIS; FRUITS; HEALTH; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HIGH PRESSURE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METABOLITES; MIXTURES; SUGAR (SUCROSE); TELLURIUM COMPOUNDS; WELL STIMULATION;

ANTI FUNGAL COMPOUNDS; BUSINESS MEDIA; GLYCOSILATION; MORPHOLOGICAL ASPECTS; SECONDARY METABOLITE PRODUCTION; SPRINGER (CO); SUGAR CHAINS; TERPENOID;

SUGARS;

FUNGI; SAPINDACEAE; SAPINDUS; SAPINDUS SAPONARIA; SAPONARIA; XYLARIA;

EID: 45849144769     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11274-007-9607-0     Document Type: Article

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