Effect of whey protein-beeswax Edible composite coating on color change of fresh-cut persimmons cv. 'Rojo Brillante'

Acta Horticulturae

Volumn 682, Issue , 2005, Pages 1917-1924

  Perez Gago M B ^a   Del Rio M A ^a   Serra, M ^b  

^a INSTITUTO VALENCIANO DE INVESTIGACIONES AGRARIAS IVIA   (Spain)

^b Centro Tecnologico Ainia   (Spain)

Author keywords

Edible composite coatings; Enzymatic browning; Fresh cut persimmons; Whey protein

Indexed keywords

EID: 45849133175     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: None     Document Type: Conference Paper

References (10)

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2. Baldwin, E. A., Nisperos-Carriedo, M. O. and Baker, R. A. 1995. Use of edible coatings to preserve quality of lightly (and slightly) processed products. Critical Rev. Food Sci. Nutr. 35:509-524.
3. Buera, M. P., Lozano, R. D. and Petriella, C. 1986. Definition of colour in the non enzymatic browning process. Die Farbe 32:318-322.
4. Krochta, J. M. 1997. Edible composite moisture-barrier films. p. 38-54. In: B. Blakistone (ed.), Packaging Yearbook 1996. National Food Processors Association, Washington DC.
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6. Pérez-Gago, M. B., Serra, M., Alonso, M., Mateos, M. and Del Río, M. A. 2003. Effect of solid content and lipid content of whey protein isolate-beeswax edible coatings on color change of fresh-cut apples. J. Food Sci. 68:2186-2191.
7. Pérez-Gago, M. B., Serra, M., Alonso, M., Mateos, M. and Del Río, M. A. 2004a. Effect of whey protein and hydroxpropyl methylcellulose-based edible composite coatings on color change of fresh-cut apples. Postharvest Biol. Technol. (Submitted).
8. Pérez-Gago, M. B., Serra, M., Alonso, M. and Del Río, M. A. 2004b. Color change of fresh-cut apples coated with whey protein concentrate-based edible coatings. J. Food Sci. (Submitted).
9. UNE 87 023. 1995. Ensayo de clasificación por ordenación. p. 151-166. In: AENOR (ed.), Análisis Sensorial, Tomo 1: Alimentación.
10. Wong, D. W., Tillin, S. J., Hudson, J. S. and Pavlath, A. E. 1994. Gas exchange in cut apples with bilayer coatings. J. Agric. Food Chem. 42:2278-2285. Alimentaria