-
2
-
-
85024103186
-
-
IOM, Macronutrients, National Academy Press, Whashington
-
IOM. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients). National Academy Press. 589-611, Whashington, 2005.
-
(2005)
Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids
, pp. 589-611
-
-
-
3
-
-
45849093870
-
-
editor. Biochemical, Physiological, Molecular Aspects of Human Nutrition. Saunders Elsevier, Missouri
-
Stipanuk, MH. Protein and Amino Acid Requirements. En: Stipanuk MH editor. Biochemical, Physiological, Molecular Aspects of Human Nutrition. Saunders Elsevier. 419-448, Missouri, 2006.
-
(2006)
Protein and Amino Acid Requirements
, pp. 419-448
-
-
Stipanuk, M.H.1
-
4
-
-
84868389469
-
-
Pérez F, Larqué E, Zamora S. Capítulo 2.18: Calidad Nutritiva de los Alimentos. En: Gil A, editor. Tratado de Nutrición. Tomo II. Grupo Acción Médica. 619-645, Madrid, 2004.
-
Pérez F, Larqué E, Zamora S. Capítulo 2.18: Calidad Nutritiva de los Alimentos. En: Gil A, editor. Tratado de Nutrición. Tomo II. Grupo Acción Médica. 619-645, Madrid, 2004.
-
-
-
-
5
-
-
23044498572
-
The protein digestibility-corrected amino acid score (PDCAAS)-A concept for describing protein quality in foods and food ingredients: A critical review
-
Schaafsma G. The protein digestibility-corrected amino acid score (PDCAAS)-A concept for describing protein quality in foods and food ingredients: a critical review. J AOAC 2005; 88(3):988-994.
-
(2005)
J AOAC
, vol.88
, Issue.3
, pp. 988-994
-
-
Schaafsma, G.1
-
6
-
-
33744507859
-
Introductory to the ESPEN Guidelines on Enteral Nutrition: Terminology, Definitions and General Topics
-
Losch H, Allison SP, Meier R y cols. Introductory to the ESPEN Guidelines on Enteral Nutrition: Terminology, Definitions and General Topics. Clin Nutr 2006; 25:180-186.
-
(2006)
Clin Nutr
, vol.25
, pp. 180-186
-
-
Losch, H.1
Allison, S.P.2
Meier, R.3
-
8
-
-
0000663241
-
A method of determining the biological value of protein
-
Mitchell HH. A method of determining the biological value of protein. J Biol Chem 1923; 873-907.
-
(1923)
J Biol Chem
, pp. 873-907
-
-
Mitchell, H.H.1
-
9
-
-
0027487229
-
AIN-93 Purified diets for laboratory rodents: Final report of the American Institute of Nutrition Ad Hoc writing committee on the reformulation of the AIN-76A rodent diet
-
Reeves PG, Nielsen FH, Fahey GC. AIN-93 Purified diets for laboratory rodents: final report of the American Institute of Nutrition Ad Hoc writing committee on the reformulation of the AIN-76A rodent diet. J Nutr 1993; 123:1939-1951.
-
(1993)
J Nutr
, vol.123
, pp. 1939-1951
-
-
Reeves, P.G.1
Nielsen, F.H.2
Fahey, G.C.3
-
10
-
-
0031738584
-
Low nutritional quality of unconventional tropical crop seeds in rats
-
Proll J, Petzke KJ, Ezeagu IE, Metges CC. Low nutritional quality of unconventional tropical crop seeds in rats. J Nutr 1998; 128:2014-2022.
-
(1998)
J Nutr
, vol.128
, pp. 2014-2022
-
-
Proll, J.1
Petzke, K.J.2
Ezeagu, I.E.3
Metges, C.C.4
-
11
-
-
0030906729
-
The protein digestibility-corrected amino acid score method overestimates quality of protein containing antinutritional factors and of poorly digestible proteins supplemented with limiting amino acid in rats
-
Sarwar G. The protein digestibility-corrected amino acid score method overestimates quality of protein containing antinutritional factors and of poorly digestible proteins supplemented with limiting amino acid in rats. J Nutr 1997; 127:758-764.
-
(1997)
J Nutr
, vol.127
, pp. 758-764
-
-
Sarwar, G.1
-
12
-
-
20444428411
-
Substitution of casein by [beta]-casein or of whey protein isolate by [alpha]-lactalbumin does not affect mineral balance in growing rats
-
Van Dael P, Kastenmayer P, Clough J, Jarret AR y cols. Substitution of casein by [beta]-casein or of whey protein isolate by [alpha]-lactalbumin does not affect mineral balance in growing rats. J Nutr 2005; 135(6):1438-1443.
-
(2005)
J Nutr
, vol.135
, Issue.6
, pp. 1438-1443
-
-
Van Dael, P.1
Kastenmayer, P.2
Clough, J.3
Jarret, A.R.4
-
13
-
-
84868426469
-
Evaluación biológica en ratas de laboratorio (Rattus norvegicus) de fuentes proteicas usadas en alimentos comerciales para perros.
-
Silva W, Arbaiza T, Carcelén F, Lucas O. Evaluación biológica en ratas de laboratorio (Rattus norvegicus) de fuentes proteicas usadas en alimentos comerciales para perros. Rev Inv Vet Perú 2003; 14:18-23.
-
(2003)
Rev Inv Vet Perú
, vol.14
, pp. 18-23
-
-
Silva, W.1
Arbaiza, T.2
Carcelén, F.3
Lucas, O.4
-
14
-
-
0017429046
-
Committee on Nutrition. Guidelines on infant nutrition. I. Recommendations for the composition of an adapted formula
-
ESPGAN
-
ESPGAN. Committee on Nutrition. Guidelines on infant nutrition. I. Recommendations for the composition of an adapted formula. Acta Paediatr Scand Suppl 1977; 262:1-20.
-
(1977)
Acta Paediatr Scand Suppl
, vol.262
, pp. 1-20
-
-
-
15
-
-
2642573071
-
Protein/energy ratios of current diets in developed and developing countries compared with a safe protein/energy ratio: Implication for recommended protein and amino acid intake
-
Millward DJ, Jackson AA. Protein/energy ratios of current diets in developed and developing countries compared with a safe protein/energy ratio: implication for recommended protein and amino acid intake. J Pub Health Nutr 2003; 7(3):387-405.
-
(2003)
J Pub Health Nutr
, vol.7
, Issue.3
, pp. 387-405
-
-
Millward, D.J.1
Jackson, A.A.2
-
16
-
-
0029433014
-
Protein quality of some Nigerian traditional diets base don the African yambean (Sphenostylis stenocarpa) and pigeon pea (Cajanus cajan)
-
Ene Bong HN, Obizoba IC. Protein quality of some Nigerian traditional diets base don the African yambean (Sphenostylis stenocarpa) and pigeon pea (Cajanus cajan). Plant Food Hum Nutr 1995; 48:297-309.
-
(1995)
Plant Food Hum Nutr
, vol.48
, pp. 297-309
-
-
Ene Bong, H.N.1
Obizoba, I.C.2
-
17
-
-
84868420604
-
-
FAO. Contenido en aminoácidos de los alimentos y datos biológicos sobre las proteínas. 1981. Acceso el 12 de diciembre de 2007. Internet: http://www.fao.org/DOCREP/005/AC854T/AC854T77.htm.
-
FAO. Contenido en aminoácidos de los alimentos y datos biológicos sobre las proteínas. 1981. Acceso el 12 de diciembre de 2007. Internet: http://www.fao.org/DOCREP/005/AC854T/AC854T77.htm.
-
-
-
|